The first course: sweet and sour pork tenderloin

The real sweet and sour juice is poured on the tenderloin, which is very delicious. When you bite it down, the crispy skin is wrapped in fresh pork, and the sweet and sour taste is mixed with the bright and bright appearance. No one can refuse it. How can foreigners not love it?

the second course: kung pao chicken

kung pao chicken, a traditional dish of Guizhou cuisine, is fried with diced chicken, dried peppers and peanuts. Because its entrance is fresh and spicy, the freshness of chicken and the crispness of peanuts are widely welcomed by the public. Therefore, it is understandable that he has become a foreigner's favorite Chinese food.

Third course: Spring Roll

It is reasonable that this dish was chosen by foreign friends, from which it is not difficult to see the influence of China dim sum, especially Cantonese snacks, in the hearts of foreigners. For this food, foreigners must rarely see it in western countries. The novel shape and crisp taste make them enjoy it.

the fourth dish: fried rice

according to legend, during a state visit, Li Hongzhang ordered his chef to cook a dish that China people liked and foreigners liked.

The fifth dish: Mapo Tofu

Perhaps no cuisine can use spicy food to the extreme like Sichuan cuisine. The current status of Sichuan cuisine is also because of a spicy word. There is no way to surpass western food, and foreigners can only admire it while eating.

sixth course: jiaozi

There is a saying in China: it's delicious but not as good as jiaozi. It serves to show the weight of jiaozi in Chinese food. Moreover, there are many changes in dumpling stuffing, including the essence of China culture, which is naturally a dish that can best represent China in the eyes of foreigners. Actually, fried dumpling is also very popular abroad, and the reason should have a lot to do with jiaozi.

The seventh course: wonton

Although many people think wonton is a bit like jiaozi, it is actually a kind of cake, the difference is that it is filled with stuffing and eaten after cooking; If cooked in soup, it is called "soup cake". There is absolutely no such meticulous and refreshing practice in the pasta of western food!

the eighth course: roast duck

Beijing roast duck, a famous food in Beijing, attracts every foreigner who comes to Beijing with its extraordinary fame and long history.

The ninth dish: fried noodles

It is estimated that foreigners will be surprised by the variety of noodles. Not only can they be made into Zhajiang Noodles and beef noodles, but they can also be fried, and the noodles with somersaults will become a little crispy and delicious.

Tenth course: Shrimp with Cashew Nuts

Shrimp is nutritious, soft and easy to digest. Stir-frying with cashew nuts is of great benefit to protect the cardiovascular system and prevent cardiovascular diseases. While shrimp tastes tender and cashews crisp, how can Chinese and foreign diners not love it?

Although many people think wonton is a bit like jiaozi, it is actually a kind of cake, the difference is that it is filled with stuffing and eaten after cooking.