"Maocai" is a specialty dish in Chengdu, and the word "maocai" here is a verb. Prepare a pot of spicy and fragrant soup, and put the vegetables in a bamboo spoon, usually one spoon is one portion. Cook it in the pot, then transfer it to a bowl, and add a ladle of soup. There is no limit to the raw materials of maocai, which is similar to chuanchuanxiang. Anything can be braised and served on the table. Maocai, a unique snack in the western Sichuan plain, has won the love of the masses with its unique taste and affordable price. Maocai is cheap, spicy and fragrant. It not only satisfies cravings but also serves as a meal. Guests can not only order whatever they like, but also add condiments according to their own taste after the dishes are ready. The price of Maocai is not high, and the per capita consumption is about 6-12 yuan. This is consistent with Maocai's inherent civilian character, so now such Maocai restaurants are good for every business. The spicy and fragrant Maocai is not only loved by people in Sichuan and Shaanxi, but is also popular in other places. The investment to open a "Liu Xiang Maocai" restaurant is not large, with a total investment of only about a thousand yuan. In recent years, with the emergence of some seemingly traditional but packaged catering varieties, we have to think about this question. Nowadays, many people invest in the catering industry. Some investors think that because they have abundant funds, they often want to build some kind of "aircraft carrier" - Sichuan, Lu, Su, Guangdong, Japanese cuisine, Korean barbecue. Anyway, they have to have it all, not only the facilities and decoration are luxurious and stylish , the dishes are also as high-end and precious as possible. However, the consumer groups in the high-end catering market are limited after all. Everyone is vying for a piece of this limited market, which will inevitably lead to the diversion of customer sources and thinning of profit margins, and eventually make some of them sink and quit. . We have worked hard on the refinement, standardization, and standardization of traditional food varieties, and at the same time carefully packaged them in modern management methods, thus bringing some affordable and affordable market delicacies to the market with a new look. For example, Chuan Chuan Xiang, a street food restaurant in the past, is now a chain store in a decent manner. Another example is the porridge hot pot that has become popular in recent years. It is a gourmet trend that was formed by cleverly combining the Cantonese raw porridge and Sichuan hot pot that everyone was accustomed to in the past. I believe everyone understands that instead of rushing to build "aircraft carriers", it is better to build more "speedboats". A bowl of rice porridge can sell a millionaire, and a bamboo stick can make a bunch of people rich, so today's bamboo basket can also produce a lot of big business. Business opportunities are everywhere, it just depends on whether you seize those seemingly ordinary opportunities. ]