Fish head soup is a special food store suitable for all ages, with very high nutritional content. Fish head soup has obvious nourishing effect, is suitable for people with weak constitution to supplement vitamins, and will not add particularly great pressure to everyone's health, so it is deeply loved by consumers. Moreover, fish head soup contains several nutrients, such as protein, carbohydrates and DHA, which have a great influence on children's bone development. But many friends will have problems cooking fish soup by themselves, and children will despise the fishy smell of fish head soup.

In fact, whether it is grass carp or crucian carp, it is very common to have some fishy smell, but the fish head soup made by others is white and tender. That is to say, I have some abnormalities in the process of cooking fish head soup. It is most people's choice to put all kinds of seasonings in fish head soup to remove fishy smell, but the wrong choice of seasonings will also make fish head soup more and more fishy. Stewed fish soup is the most taboo to put these condiments, but it will make fish head soup more fishy, so you don't have to know the law.

There are also many condiments used to remove fishy smell, such as star anise and pepper, which are always needed by many people when cooking stewed fish or fried fish, and have certain effects in removing fishy smell. Illicium verum and Zanthoxylum bungeanum have unique aroma, which can bring different flavors to dry pot dishes, but it is so naive to use them in fish head soup. Ingredients such as star anise have a strong fragrance, which can evaporate during frying and frying, but it will aggravate the fishy smell during cooking.

Seasoning with pungent smell can also play a great role in cooking, but it will only slow down the design of delicious fish head soup. Star anise and pepper are not allowed in fish head soup. You can break the law without knowing it. It is best to use seasoning or ginger slices and rice wine or rice wine to remove the fishy smell. This seasoning can effectively remove the fishy smell of fish head soup and enhance the taste of fish head soup, thus producing different taste buds.

It is not difficult to make a bowl of delicious fish soup. The key is that everyone must work hard to succeed. It is very simple to choose a suitable fresh fish in the market. Grass carp or crucian carp are good food, so let the businessman help clean it up. Remember to wipe the excess water on the fish before frying in the pan to prevent the fish from boiling when frying in the pan. In order to keep the integrity of fish fillets, don't roll fish fillets casually, put a little salt in the oil of fried fish. When the fish is golden on both sides, you can release the water.

The most important thing in cooking fish soup is to add enough water at one time to prevent the fish head soup from being damaged by water in the middle. It is best to add a lot of seasonings when cooking fish soup, and a proper amount of ginger slices and rice wine is enough to remove the fishy smell. When fish soup is cooked cold, the soup will turn milky white, and the appearance and taste will not be bad. Cooking fish soup is not cooking other nourishing soups. Cooking must be done in a popular way, not with slow fire. Only during the cooking process can delicious fish be dispersed into the soup.