1, roast whole sheep
Roasting whole sheep is a traditional dish of Hui nationality. It is the highlight of the Hui banquet, made of fat grassland sheep. After careful baking, the skin is golden and crisp, and the meat is tender and juicy.
2. Mutton kebabs
Mutton kebabs are the classic snacks of Hui people. They are made of high-quality mutton, cut into small pieces, strung on bamboo sticks and roasted until golden brown. They are delicious and fragrant.
Step 3 grab the mutton
Hand-grabbed mutton is a traditional food of Hui nationality. Select fresh mutton, cook it, tear it into small pieces by hand, and eat it with special seasoning, which is original.
4. stewed mutton with carrots
Stewed mutton with carrot is a home-cooked dish of Hui nationality. Mutton and carrot stew together, which is delicious and nutritious, and is a frequent visitor to the table of Hui family.
5. Stir-fry tripe
Fried tripe is one of the special dishes of Hui nationality. It is made of fresh tripe with various seasonings and vegetables. Very delicious.
6. Hot and sour shredded potatoes
Hot and sour shredded potatoes are one of the Hui people's home-cooked dishes. Fresh potatoes are shredded and fried with hot and sour seasoning. It tastes crisp, sour and delicious.
7. Fried mutton with onion
Fried mutton with onion is one of the traditional dishes of Hui nationality. It's fried with fresh mutton and onions. It tastes fresh and delicious.
8. cold cucumber
Cold cucumber is one of the Hui people's home-cooked dishes. Fresh cucumber is cut into filaments and mixed with various seasonings, which is refreshing and delicious.
9. Zhajiang noodles
Zhajiang noodles are one of the traditional Hui pasta. It is a mixture of high-quality noodles and special fried sauce, which is rich in flavor and is loved by many people.
10, fried dumpling cake
Pot stickers are one of the traditional snacks of Hui people. It is made of high-quality flour and various seasonings. It tastes crisp and fragrant.