The production process of deer steamed buns is very particular, and the processing is time-consuming and laborious, and the materials used are extremely precise. Every link requires a lot of effort, carefulness, and patience. It is really called "cherries are delicious"

It is difficult to plant a tree, and the flowers will not bloom without hard work.”

Probably because the process of making deer steamed buns is too tiring, the requirements for ingredients are too strict, and it is difficult to control the heat and the dough. Therefore, although deer steamed buns are a famous snack specialty in Fufeng County, the deer steamed buns made in the county are not easy to make.

There are not many people making steamed buns, and they are all concentrated near the county seat.

The vast majority of rural people do not make it. It is understood that Dongsibao Village in Fufeng County can be said to be a "professional village" in making deer and lamb buns.

In addition, there are no deer and lamb steamed buns in the county, Guanzhongxi Prefecture, and even the northwest region.

In the past, there was a folk song in this village: "Go out of the east gate and go up the east slope. Dongsibao is a dry food den. It is not carried on people's backs but on donkeys, and they are carried to the county town to sell deer and lambs."

Although deer steamed buns have a long history, and people who have eaten deer steamed buns can be found all over the country, only a small area near Fufeng County can make deer steamed buns.

In this way, deer lamb steamed buns become even more precious and rare.