Usually, people often eat chicken soup, but it is generally not easy to choose chicken soup professionally. In fact, broilers are very popular. This chicken is tender and delicious. Most importantly, broilers are very rich in nutrients, such as protein and copper. It can eliminate edema and improve immunity after eating. The special food introduced in detail today is stewed chicken. The specific production process is as follows.

space

How to cook stewed chicken?

The practice of stewing broilers;

raw material

main material

A chicken.

condiment

Codonopsis pilosula 1 piece, Lycium barbarum, 2 pieces of ginger and 2 pieces of jujube.

Cooking method

1. Wash the chicken, cut it into small pieces and put it in a bowl.

2. Prepare Codonopsis pilosula, Lycium barbarum, ginger slices and jujube in advance.

3. Add the seasoning in (2) to the chicken breast, and add a proper amount of bone soup or white soup.

4. Cover the outer cover, put on the packaging bag and fix it.

5. Add some cold water to the pot and put the bowl in.

6. Cover the pot and turn the water to low heat and simmer slowly 1 hour.

space

How to cook stewed chicken?

Ma long tong nan tong NV old chicken soup

raw material

Main material: familia10g; Fresh shrimp15g; 1 broiler (750g up and down),

Accessories: whole onion 1, ginger slices, seasoning: rice wine 15g, salt, chicken essence and pickled fish hot pot 500g.

The way of doing things

(1) Soak Familia in warm water 10 minute.

(2) Clean the chicken, remove the buttocks, wings and head, then break the kneecap, cut it from the back, and cut two knives on the back bone to make the chicken lie flat. Then cook the chicken in boiling water for 3 minutes to remove the blood.

(3) Wash the chicken, put it in a pot, put the soaked Formilai around the chicken, put the fresh shrimp in the middle, add 1 whole onion and a little ginger, add 15g rice wine, a little salt and chicken essence, add 500g pickled fish hot pot, then cover the pot and steam for 2 hours.

(4) Serve and take out the onion and ginger slices.

space

How to cook stewed chicken?

Lycium barbarum and lotus seed old hen soup

raw material

Ingredients: 30 grams of Lycium barbarum, 0/2 pieces of jujube/kloc-0, 60 grams of dried lotus seeds, 2 10 grams of chicken breast, a little salt and 800 ml of water.

The way of doing things

1. Wash Fructus Lycii and Fructus Jujubae, slice chicken breast, and wash lotus seeds for later use.

2. Put the formula 1 into water, boil it with strong fire, remove foam, cook it with slow fire until the food is crisp and rotten, and add salt to taste.