how to make cold pot skewers at home, which are fragrant, spicy and delicious, with endless aftertaste?

No matter when you are upset or happy, you must not miss any kind of delicious food on earth. After all, special food not only has the practical effect of curing but also has the effect of icing on the cake. I believe many friends have mastered it. Let's make a traditional delicious food with local characteristics, and make sure that you can eat it and feel it in person. It belongs to Sichuan's unique cold pot string, and its taste is spicy and delicious, and its taste can be fragrant in Wan Li, so as to ensure that you can cure all your poor appetite. You haven't had a quick look yet!

when it comes to Sichuan, I think many friends have a certain right to speak. The people who like food after all will definitely not miss it, especially the cold pot skewers, which are well-known in the local area and have a certain influence on special food, so they are deeply loved by consumers. Beef offal soup, ribs, mushrooms, long beans, lotus roots and other important ingredients are all the ingredients in the cold pot string, and then processed together with the sole agent of hot pot bottom materials to ensure that you are fascinated by this taste at once.

Cold pot skewers are rich in nutrients. Because many nutrients are added to them, just like ribs, ribs contain a lot of protein and calcium, which can enhance physical fitness and enhance human resistance. In addition, some vegetables with rich and varied vitamin contents will be added to the dishes, which can promote the production of saliva to quench thirst, strengthen the spleen and nourish the stomach. It is a classic nutritious dish.

cold pot skewers are rich and varied in ingredients according to their names, so friends who want to supplement vitamins and those who want to strengthen the spleen and stimulate the appetite should look at them, and make sure that they will not forget them once! Dishes: Cold-pot cooking ingredients: 1 catty of ribs, 2 pieces of ginger, 2 pieces of star anise, 3 pieces of galangal, 1 piece of cinnamon, appropriate amount of Chili noodles, 3 tablespoons of soy sauce, 1 tablespoon of oil consumption, 2 tablespoons of white sesame, a small amount of old brown sugar, an appropriate amount of spicy Sichuan flavor juice, 1 catty of beef, an appropriate amount of fungi, an appropriate amount of meatballs, a section of lotus root, some long beans and a catty of beef offal soup. Cooking steps: Step 1

First, let's cook the big bone soup used in hot pot skewers. First, prepare a pot in advance, then introduce a proper amount of cold water, then clean the ribs and put them in the pot, boil them to make soup, and then reserve them. Step 2

Mix the chafing dish base. First, put some white sesame seeds, peppers and garlic in an empty bowl. Then pour it into seasoning, then pour in soy sauce, oil consumption and old brown sugar, and then pour it into bone soup. Wash and cut your favorite vegetables and fruits, then wash them in beef offal soup, string them together with vegetables and fruits, then cut the beef into pieces, grab them with soy sauce and sweet potato powder and marinate them for a while, and then string them for reservation.

Next, prepare a pot of clean water in advance, heat it, add beef, beef offal soup and vegetables in several times, and reserve it after all cooking. Put the cooked skewers into the previously prepared broth and soak them for a while before eating.

Cooking tip: ribs are used when cooking soup, and then remember to clean them with cold water and blanch them. In addition, if there are no ribs, you can also cook them with chicken breast, which is very fresh and tender.