Blast the bell.

Roll into a roll with tofu skin, 1.5 cm wide, and fry until crispy.

Terrible fish fillets.

Take fresh herring fillets, marinate them with cooking wine and cornstarch, fry them in a pan, add fermented marinade for seasoning, and add starch to thicken the sauce.

West Lake water shield beef soup.

Take West Lake water shield, marinate the beef with cooking wine and cornstarch, stir-fry until half-cooked, add soup base, bring to a boil, add West Lake water shield and cook together, season with salt and MSG.

Personal suggestion, for the sake of health, don’t add MSG.

The above are the basic recipes for three famous dishes in Hangzhou.