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What is Suqian’s most famous specialty?

Suqian is famous for Yanghe wine!

The specialties are soybeans, flatbreads, dried noodles, and crystal hawthorn cake. Everyone’s taste is different, so you can buy a little of each to try.

Places of interest: Hanging Sword Platform, Qianlong Palace, the hometown of King Xiang, Zaohe Dragon King Temple, Zhenru Zen Temple, Suqian Confucius Temple, Qingliang Temple, Tianhou Palace of Fujian Chamber of Commerce...the list goes on.

Martyr Peng Xuefeng Cemetery, Subei War Memorial Hall, "Shuanggou Massacre" Memorial Hall, Chen Yi Memorial Hall and other places are the best attractions to experience red tourism. The Shuanggou area within the territory is one of the centers of the origin of mankind in the world, and the Xiacaowan Cultural Site"

It is the location of the earliest human activities discovered in Jiangsu. It is said that in ancient times, the Xia, Shang and Zhou dynasties, Xu Yi established Xiaxiang County in the Qin Dynasty and Suyu County in the Eastern Jin Dynasty.

Emperor Daizong Li Yutao, renamed Suqian to this day. 3. This is also the hometown of the Overlord of Western Chu. 4. Shuyang is the hometown of Yu Ji. Full text 0 1 Anonymous user 2013-07-11 Specialties include daylily, crystal hawthorn cake, and Qianlong shortcake.

Hibiscus fruit, pancakes, spiced kohlrabi, yellow dog pig head meat, etc. The places of interest include the hometown of King Xiang, Qianlong Palace, Maling Park, Muyang Yuji Valley, etc., as well as Hongze Lake and Luoma Lake. 0 14 30 Anonymous users.

2013-07-11 Huangdun Lake Ladou Dingzhuang Dish Shuanggou Wine Yanghe Wine Crystal Haw Cake The branch northwest of Suqian City and on the south bank of the Grand Canal is the famous "Hawthorn Township" in the province, with more than 10,000 hawthorn forests.

meters long, reaching 3,500 acres. Hawthorn cake is not uncommon in the province and the country. What is strange is that Zhikou Crystal Hawthorn Cake is unique: purple in color, crystal clear, strong in stickiness, moderately sweet and sour, sweet but not greasy, and sour.

It is not bitter, refreshing and delicious. It is a specialty of Zhikou and Suqian. It won the gold medal in the 1959 National Fruit Processing Competition at the Panama International Exposition.

"Haw Cake" was rated as No. 1 in the country. Tiangang Lake whitebait is produced in Tiangang Lake in the southwestern hills of Sihong County. It is about one inch long, smooth and transparent, exquisite and clear, like ice carvings and jade carvings, with no intestinal bones. The head has

The two tiny black spots are its eyes, and there is a golden rim around the eyes. It is really a very exquisite handicraft! At the turn of spring and summer, groups of whitebait come to the reeds in Tiangang Lake.

The whitebait in Tiangang Lake is rich in nutrients and contains 8.2 grams of protein and 0.3 grams of fat per 100 grams.

1.4 grams of carbohydrates, 250 mg of calcium, 102 mg of phosphorus, 0.5 mg of iron. It also contains vitamins b1, b2, niacin and other nutrients. The meat is delicate, white and tender, and can be used to cook a variety of delicious dishes and

Fresh soup. Dried whitebait needs to be soaked in water before cooking, and then fried with eggs. It is tender and delicious; dry-fried whitebait over slow fire is golden in color, fragrant and crispy; stuffed with whitebait in eggs, it is fat, fragrant and fresh.

, tender; use whitebait as stuffing to make whitebait steamed buns, which taste better; use whitebait as soup, which is delicious and stimulates salivation. Although it is said to be exaggerated and spoiled, Shuyang pomegranate is the best in the world.

, but the pomegranates of Shuyang are indeed extraordinary: the flowers are elegant and light, the fruits are large and oblate; the seeds are full and translucent; the juice is sweet and thirst-quenching, and the color, aroma and taste are unmatched by ordinary pomegranates in Shuyang.

The main varieties are: Pomegranate. It has a long flowering period and beautiful flowers, which are of great ornamental value not only during the flowering period, but also during the fruit-bearing period.

Every time during the Mid-Autumn Festival, when a cool breeze blows, the branches of thousands of trees turn red, and the huge pomegranate fruits are like innocent little girls, smiling at people with their sweet faces.

Flower pomegranate.

In mid-spring, you can see flowers blooming in full bloom. Branches are as red as morning glow, and trees are as red as flames. They bloom in staggered patterns until the frost covers the ground.

Its flowers include silvery red, vermilion, apricot yellow, jade white, purple and black, and purple and red flowers.

People either graft or plant in clusters to dress up the bonsai in various shapes and colors.

Among the five colors of durian flowers, the black ones are particularly precious and there are very few plants.

One of them was cultivated by Hu Jinfeng, an old flower farmer in Zhouquan Village, Xinhe Township. It is the best of its kind and has a good reputation.

Small pomegranate, also known as fire pomegranate.

The plant is short, with clusters of flowers, specially designed for viewing.

Plant two plants in the gap in the courtyard and plant two plants in tile pots for a unique interest.

It is also a favorite decoration among girls. "Pomegranate blossoms are as red as fire, so beauties have one on their heads." This is why it is said.

There are also newly cultivated black pomegranates, jade pomegranates, sea pomegranates, agate pomegranates and five-color pomegranates, etc., which are either sold on the market, entertained by distinguished guests, given to relatives and friends, or enjoyed at home, each with its own unique charm.

Sihong Hollow Noodles Sihong Hollow Noodles are a famous local specialty of Jiangsu Province. They have a smooth and round appearance and silver-like pores inside.

Pick one out by hand and insert it into the water to blow out strings of bubbles; light it with a match below and wisps of tobacco will emerge from the upper end of the pores.

Special ingredients can be used to prepare more than ten varieties such as chicken soup noodles, shrimp roe noodles, and egg noodles, each with its own flavor, fragrant but not greasy, extremely delicious, and easy to digest.

Long Sao Rice Noodles Long Sao Instant Rice Noodles are made from high-quality rice from the Jianghuai area, supplemented by deodorized soybean powder, ground taro powder and other high-nutrient substances. It is pollution-free and pollution-free. No preservatives are added during processing, making it an authentic green product.

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