How to mix celery and yuba: 1. Soak the dried yuba in warm water and cut into small sections. Wash and cut celery into small pieces. 2. Boil water in a pot, blanch the bean curd sticks for two minutes, add the celery and blanch it for another half minute, take it all out, let it cool and drain. 3. Heat the oil until it smokes slightly, turn off the heat, and when it cools to about 50% hot, sprinkle in the peppercorns and let it cool to form the peppercorn oil. 4. Pour celery and yuba into a bowl, add pepper oil, salt, a little sugar and sesame oil, mix well.

Cucumber mixed with yuba

Ingredients preparation:

An appropriate amount of yuba, an appropriate amount of cucumber

How to mix cucumber with yuba:

p>

1 Wash the cucumber, remove both ends, cut it into small pieces, put it in a bowl, add an appropriate amount of salt, and marinate for about 15 minutes.

2 Soak the yuba, wash it, blanch it in boiling water, then let it cool and cut it into slices.

3 Mix the prepared cucumber, yuba, minced garlic, salt, monosodium glutamate, white vinegar, sesame oil and sugar evenly.

Spicy stir-fried bean curd

Ingredients preparation:

Spicy bean curd stick, green pepper, bean paste

How to make spicy stir-fried bean curd stick:

1 Soak the yuba in warm water and cut into sections. Wash the green peppers and cut into pieces.

2 Put an appropriate amount of oil in the pot. After the oil is hot, add the yuba, fry the yuba until golden brown, and take it out.

3 Leave an appropriate amount of oil in the pot, sauté the onions and ginger until fragrant, then add an appropriate amount of bean paste, stir-fry evenly, and add the yuba. Before serving, add an appropriate amount of chicken essence and salt, and you are ready to serve.