What are the specialties of Shishi?

Shishi is a county-level city under the jurisdiction of Fujian Province, China. It is managed by the prefecture-level city of Quanzhou. It was separated from Jinjiang County in December 1987. Below I have compiled the specialties of stone lions for you, I hope it will be helpful for your reference. 1. Yongning Pacific Oyster

Yongning Pacific Oyster Shishi City Yongning Town Pacific Oyster Association Shishi City "Yongning Pacific Oyster" was awarded a geographical indication certification trademark by the State Administration for Industry and Commerce. This is the second largest company after "Gufu Laver". Another geographical indication certification mark newly added to the city. Oysters (ostreagigastnunb) and all related animals are marine shells. Both subtropical and tropical coastal areas are suitable for oyster farming. Our country is widely distributed, from the Yalu River in the north to Hainan Island in the south. Oysters can be produced along the coast. Oysters are soft-bodied, shelled, parasitic animals, and are particularly plump when produced at the junction of saltwater and freshwater. It is a mollusk with two shells, one small and flat, the other large and bulging, and the surface of the shell is uneven. The meat is used for food and oyster sauce can be made. 2. Gufu Seaweed

It is understood that seaweed cultivation in Gufu Village, Xiangzhi Town, Shishi City has a history of more than 50 years. The village is located at the estuary of Quanzhou Bay. It has an excellent harbor and a wide shallow beach where seaweed is grown. The conditions are unique and the quality of seaweed is excellent. For a long time, "Gufu Seaweed" has been favored by consumers for its smooth and delicate texture, unique flavor and rich nutritional value. ?In the professional seaweed breeding cooperative in Gufu Village, several farmers are busy carefully packaging seaweed. It is reported that in 2009, the cooperative unified the outer packaging of Gufu seaweed and standardized the use of the "Gufu" trademark. 3. Sweet Cake

Sweet Cake When talking about the specialty of Shishi, sweet cake is naturally indispensable. When talking about Shishi’s sweet cake, many people will invariably think of “Yixing”, a century-old sweet cake brand. The "China Food Industry Yearbook" published in 1984 described the Yixing Sweet Cake Factory in Shishitangtou as follows: Wang Yixing Sweet Cake was famous as early as the Xianfeng period of the Qing Dynasty and sold well in Southeast Asia. In 1981, Wang Yixing's descendants resumed operations in Tangtou. After arriving at Tangtou Village, we took several turns along the village road that could only accommodate a motorcycle before arriving at our destination, Yixing Sweet Cake Factory. From the outside, it looks like a simple farmhouse. However, it is here that the Yee Hing sweet cakes produced are sold overseas and become famous far and wide. 4. Red paste crab

The main production area of ??red paste crab is Shihu Village, Kaijiang Town, Shishi City. It is located at the intersection of Jinjiang and Luoyang into the sea. Fresh water and salt water blend together, which is very suitable for the growth of crabs. Shihu crabs are strong, plump, nutritious and red in color, hence the name "red crabs".