Xunwei Chicken Pot, Purple Plum Mutton Soup, Tianfu Fish Head, Braised Pork with Tea Juice, Hangshun Fish Head, Steamed Pork with Zongye Powder, Roasted Chestnut Pork, Pork Ribs with Yipin Sauce, Dried Vegetable Wheat Cake, Preserved Duxian, etc. 1. Looking for the local chicken pot: Anji traditional cuisine, tender and delicious meat, strong fragrance and alcohol. 2, purple plum mutton soup: Anji traditional cuisine, full of color, flavor and nutrition. 3, talented fish head: Anji traditional cuisine, the fish is smooth and delicate, and the taste is delicious.

Anji county has delicious local chicken pot, purple plum mutton soup, natural fish head, braised pork in tea sauce, Hangshun fish head, steamed pork with rice leaves, roasted pork with chestnuts, ribs with yipin sauce, dried vegetables and wheat cakes, and preserved potatoes.

1. Xunwei local chicken pot: Anji traditional cuisine, with tender and delicious meat and strong fragrance.

2. Purple plum mutton soup: traditional Anji cuisine, full of color, flavor and nutrition.

3. Natural fish head: traditional Anji cuisine, with smooth and delicate fish and delicious taste.

4. Braised pork in tea sauce: Anji specialty food, with burnt skin and waxy meat, which melts in the mouth.

5. Hangshun Fish Head: Anji traditional cuisine, with strong and delicious taste and delicious meat.

6. Steamed pork with rice dumplings: Anji specialty food, crisp and refreshing, full of five flavors.

7. Roasted meat with chestnuts: Anji specialty food, which melts in the mouth and is very crisp.

8. Yipin sauce ribs: Anji specialty food, which melts in the mouth and has endless aftertaste.

9. Dried vegetable wheat cake: Anji specialty snack, which is fragrant and delicious.

1. Salted Duxian: Anji traditional food, with soft and waxy taste and strong flavor.