Sichuan is the gourmet capital of China, with all kinds of mouth-watering delicacies. Here are a few places worth trying.

First of all, Jinli Ancient Town in Chengdu is a very good choice.

There are many gourmet snacks here, such as golden crispy duck, saliva chicken, local specialty noodles, etc.

Jinli Ancient Town also has a unique ancient architectural style and cultural atmosphere, which makes people feel like traveling through time and space and experiencing the food and culture of ancient Chengdu.

Secondly, Jiuzhaigou’s Tibetan family banquet is also a must-try delicacy.

The Tibetan family banquet integrates food culture and Tibetan culture, allowing people to experience Tibetan culture and historical heritage in depth while tasting delicious food.

The delicacies here include traditional Tibetan butter tea, highland barley wine, Buddha jumping over the wall and other delicacies, which have a unique flavor.

Finally, Pujiang County in Mianyang City is also a holy place for gourmet food.

The food here has a strong hometown flavor, and the most famous one is definitely Pujiang Dried Tofu.

Pujiang Dried Tofu has won many honors in national food competitions for its unique production method and taste.

In addition, the bean curd rolls, handmade noodles, steamed meat dumplings and other delicacies here are also worth trying.

All in all, Sichuan is a culinary treasure with many different flavors waiting to be explored.

Here, you can taste a variety of delicacies and deeply experience Sichuan’s food culture and history.