In life, work and study, it is inevitable for everyone to come into contact with or use composition. Composition is a verbal activity that is highly comprehensive and creative. I believe that writing essays is a headache for many people. Below is the scrambled egg essay I compiled for you. I hope it can help you. Scrambled Eggs Composition 1

One day during the summer vacation, when I came home, my mother was cooking in the kitchen. Suddenly, I had a good idea: I wanted to learn how to scramble eggs by myself, so I walked into the kitchen.

"Mom, let me help you." I walked up to my mother and said softly. Mom thought I was joking, so she said without raising her head: "Are you kidding? Don't make trouble!" and continued busy with her work. I did not give up, but said seriously: "Mom, I really want to learn how to scramble eggs. Can you teach me?" Only then did my mother stop what she was doing and said to me with a smile: "Seeing that you are so sincere, I will teach you!" After hearing what my mother said, I said happily: "Really? That's great!" My mother smiled and nodded.

As soon as I said it, my mother took out a few eggs and a bowl and demonstrated it to me first. I saw my mother skillfully taking an egg and banging it on the bowl, breaking the eggshell neatly, and the egg slid into the bowl and "lyed" quietly in the bowl. "Okay, come and try it too!" Mom said to me kindly. I followed my mother's example and cracked the eggs on the edge of the bowl. However, I didn't have any experience, so I used too much force and all the eggs spilled on the ground. Seeing this, my mother said earnestly: "Don't use too much force when cracking the eggs. Try again." I picked up an egg again, and with a little force, I knocked it on the edge of the bowl. The egg shell was broken. I broke the egg shell with my hands. As soon as it was broken, the eggs hurriedly "lyed" in the bowl. "Haha, I finally passed the first level!" I breathed a sigh of relief. Then, my mother put some cooking oil in the cauldron. After the oil in the cauldron was hot, my mother poured the eggs in the bowl into the cauldron, and then used a shovel to flip the eggs until they were completely cooked. It was my turn. First, I confidently put the eggs into the cauldron and kept frying. Suddenly, "papa", the oil jumped up and flew into the air. I was so scared that I dropped the shovel and hid behind my mother. My mother quickly stepped forward to scramble the eggs. As she scrambled the eggs, she said to me: "You have to keep frying the scrambled eggs so that the oil will not jump out. Look, the oil has not jumped out now!" I heard my mother say this After saying that, I felt relieved and continued to scramble eggs. After a while, a plate of fragrant scrambled eggs was ready.

Eating the eggs I scrambled, I felt very happy. Scrambled Eggs Composition 2

Next Friday, our class will hold an egg fried rice competition. Today, I learned how to make egg fried rice in advance.

Making egg fried rice is a very simple thing, but I made a mess. My father and mother first asked me to beat and stir eggs. Hey! This egg is so naughty. It "jumped" to the east and then to the west. When I was beating the egg, I accidentally slipped my hand and heard a "pop" sound. The egg fell to the ground. It was a mess on the ground, and I spent a long time cleaning it up. Mom asked me to take another shot. This time, I saw my mother crack the egg shell with two clicks, then use two thumbs to hold the broken area, and gently break it to both sides. There was only a "click" sound, and the egg inside was obedient. The ground flowed into the bowl.

Then, Dad picked up the chopsticks and started stirring quickly. This time I finally had experience and imitated my parents before I stirred the eggs well. Under the guidance of my parents, I first poured the oil into the pot to heat it, and then poured the eggs into the pot. But as soon as I poured it in, I heard a "sizzling" sound, which shocked me. I quickly backed away, but my parents said, "Don't worry, it won't burn you." After hearing this, I walked to the pot with confidence, and then I turned the eggs over.

Later, my father asked me to cut the eggs into small pieces. In order to make the stir-fry more flavorful, we also added soy sauce, and then I beat the eggs. I poured the rice into the pot, my heart was beating "dong dong dong" and I was in a hurry.

My parents laughed so hard that I pretended to be angry. When my parents saw that I was angry, they stopped laughing, but I knew they were still laughing.

With our joint efforts, the egg fried rice is finally ready. Eating the golden egg fried rice, I felt extremely delicious. I also learned: No matter what you do, you must be patient. Only by being single-minded can we achieve success. Scrambled Eggs Composition 3

Today, my mother said she would teach me how to make scrambled eggs with tomatoes. I was very happy.

My mother took out a tomato and asked me to wash it clean and cut it open. I cut it with a knife first. I found that the knife was dull, so I used a kitchen knife, but it still couldn't be cut. Dad noticed that my technique was wrong, so he came to tell me how to hold the knife. Only then did I realize that there are skills in holding a kitchen knife! Finally I finished cutting the tomatoes and put them on a plate.

It’s time to crack the eggs, and my mother asked me to crack them open. Then start beating the eggs. Under the guidance of my mother, I added some salt. I beat the eggs in left and right strokes. My mother said that I should beat them up and down to make them even. My hands were sore before I finished beating the eggs.

Next, it’s time to scramble the eggs. Dad asked me to heat the pot and pour the oil. When the oil is hot, I can pour the eggs into the pot. The eggs flowed into the pot like water. As soon as they entered the pot, they began to solidify, which shows how high the temperature of the pot is. When the first layer of the egg was solidified, my father asked me to turn the egg over. When turning it over, I accidentally wrapped the top layer, causing the inside of the egg to be uncooked and the outside to be almost burnt. Later, I finally opened the outer layer, and then I brought the eggs on the edges to the middle, and then used a spatula to cut the eggs into small pieces. After a while, Dad said you can pour the tomatoes in. When the tomatoes were first poured in, they made a "squeak" sound and a little bit of oil splashed out. I quickly avoided it. I used a spatula to smash the eggs and tomatoes back and forth. Dad told me to wait until the tomato flavor blends into the eggs, then add some soy sauce and sugar, and continue frying.

After a while, it’s time to start the pot. I was too weak to lift the pot with one hand, so with the help of my father, I poured the tomato scrambled eggs into the plate. I took a piece of egg and tasted it. It tasted good. The egg had the taste of both egg and tomato.

Mom said she would have another fever tomorrow to review. Scrambled Eggs Composition 4

The tomatoes and eggs presented today are both the best in their respective worlds. Not only do they look great, but they also have great connotations! What will happen when they meet?

Look, the two tomato brothers rushed over from the ice and snow. Suddenly, a big hand grabbed the two brothers. Give them a clean bath. After taking a bath, the two brothers suddenly lay in the arms of their mother with a cutting board, and their father with a kitchen knife hurriedly cut a shallow cross shape on the heads of the two tomatoes. The chopper's father was giving them both haircuts and said, "It looks good!" nice! This one is not 'cut' well. Then, the two brothers jumped into the hot spring to take a bath without giving in to each other. Before they knew it, their clothes fell off. Daddy Chopper divided them into several small pieces and completed the preparation work.

The Egg Girls seemed a little anxious, and the two sisters rolled around. Rolled to the side of Sister Xiaowan. They bumped against the edge of the bowl and jumped into the air. As soon as the eggshells were opened, they separated from the egg liquid. Two crystal clear eggs lay quietly in Sister Xiaowan's arms, waiting to be stirred. In the end, Uncle Chopsticks turned the Egg Sisters into paste.

Finally it’s ready, let’s get on to the pot and stir-fry! The Pot Hero and the Oil Hero are known for their tacit understanding. Then, the two egg sisters couldn't wait to jump in and roll happily inside! As they rolled, they sang: Bah la bah la. After it was cooked, they jumped from the pot to the plate. Then, the tomato brothers also fell into the pot. When the tomatoes were half-ripe, the egg sisters fell into the cauldron again. Salt and Sugar also came to join in the fun. They competed with each other and fell into the big stage to party together!

Finally, a dish of tomato scrambled eggs is ready! They all entered the stomach one after another and started a new journey.

Scrambled Eggs Composition 5

"Mom, what are you eating this morning?" I shouted to my mother as soon as I got up in the morning. Mom is at home today and I will have a cheerful breakfast.

"Eat scrambled egg rice!" Mom answered as she walked out of the kitchen with scrambled egg rice. I can smell the smell of green onions from afar. It's fragrant. Oh, my favorite - egg fried rice.

The egg fried rice made by my mother is not only fragrant, but also very beautiful: the emerald green ones are beans, the bright yellow ones are eggs, the crystal clear white rice is, and the dots of red are not carrots, but It is a specialty of Wenzhou - finely chopped dried shrimp. A bowl of scrambled egg rice like this will make people salivate just looking at it.

I scooped a spoonful of colorful rice and put it into my mouth. Well, it tastes great! The crispy ones are the beans, the salty ones are the dried shrimps, and the particularly fresh ones are the scrambled eggs. Moreover, every grain of rice is particularly plump and chewy. I devoured this bowl of rice, it was so delicious! I want another bowl.

"Have you finished eating? You're going to be late!" At this time, my mother came over and interrupted my "sweet dream".

"Mom, this is a bowl of three-flavored egg fried rice. It's delicious!"

"Nonsense! There's no such thing as three-flavored rice." Mom hurriedly put away the bowls and chopsticks while grabbing the white rice. I.

"Why are there no three flavors? Salty, fresh, and sweet!"

My mother walked into the kitchen without saying anything to me. She whispered in the kitchen for a long time: "Sweet?" There’s no candy.”

I shouted: “Mom——”

My mother came over quickly: “What’s wrong? We’re going to be late!” Just squat down and help me tie my shoelaces. I hugged my mother's neck and kissed her:

"It's sweet, I have your sweet love."

I picked up my schoolbag and ran out the door quickly to avoid being caught by my mother. scold.

I will definitely eat this three-flavor fried egg rice next time! Scrambled Eggs Composition 6

I have always had a wish, which is to learn how to cook. It just so happened that my mother bought tomatoes today. I said: "Mom, teach me how to make tomato scrambled eggs!" "Okay!"

According to the method my mother said, first blanch the tomatoes in boiling water. After a while, take it out and peel off the skin, put it on the cutting board and start cutting. Unexpectedly, the tomatoes were rolling around on the cutting board, as if they were deliberately against me. I pressed it gently with my left hand, thinking: "You can't get away now!" But when I was about to attack it, my hand started shaking again. The tomato seemed to be laughing at me. I was so angry that I muttered in my heart. I stood up and said, "What's so great? I don't believe I can't subdue you today!" I pressed it tightly again, and this time it finally stopped rolling. I slowly and with great difficulty cut it into small pieces with a knife. Small pieces.

Then, I took out two more eggs, knocked them on the edge of the stove, broke the eggshells with both hands, and the egg white and yolk flowed into the bowl. I put a little salt into the bowl, and then stirred it gently with chopsticks, so as not to stir the egg liquid out of the bowl. At this time, my mother told me: "You have to stir the egg white and egg yolk evenly so that the scrambled eggs will be soft and delicious." So, I stirred vigorously for a while.

After the preparations are completed, put the pot on the stove and turn on the natural gas switch. The flames were licking the bottom of the pot, and I poured some oil on it. When I saw the wisps of smoke coming out of the pot, I became a little timid. "Don't be afraid, be brave and pour the eggs in quickly." My mother encouraged me. I carefully poured the eggs on the bottom of the pot, and only heard a squeak. At this time, my mother asked me to quickly turn the eggs with a shovel. I kept turning the eggs with the shovel, and a strong fragrance came to my nostrils. Then pour the tomato pieces into the pot and stir-fry with the eggs for about two minutes. Add a little salt and serve. I couldn't wait to take out a pair of chopsticks, pick up a small piece and put it in my mouth, ah! It tastes pretty good!

After learning how to make scrambled eggs with tomatoes, I realized that doing anything seems simple, but it is very difficult to do it well. I will have to practice more in the future.

Scrambled Eggs Composition 7

In our lives, there are many "firsts": the first time cooking, the first time raising small animals, the first time performing, the first time getting food Awards... Each "first time is like a footprint", imprinted on the road of our growth.

I still remember one time when my parents were not at home. I thought to myself: "What should I eat for lunch? Well - let's have some scrambled eggs with tomatoes! Come on! This is my first time cooking. I must make this dish well."

I came to the kitchen, thinking it would be difficult, but I thought: If I don't cook it, won't I be able to eat it? I think grandma is quite simple. It should be simple.

I prepared tomatoes and eggs. After I washed the tomatoes, I prepared to cut the vegetables, but the kitchen knife at home did not obey my instructions. Finally, I cut the tomatoes into dices, some small and some large. Everything is ready, all we need is the east wind. I first turned on the switch and heated the pot. After a while, the pot started to smoke. I hurriedly poured oil into the pot. The oil in the pot made a crackling sound, and accidentally the oil splashed on my face. I screamed loudly. I said: "Ah - it hurts, it hurts." I immediately covered the pot and washed the oil on my face with water. I thought: It’s so difficult, why not forget it. But what to have for lunch today? Forget it, you have to persevere no matter how difficult it is.

I was in a hurry, thinking: Should I pour the eggs first or the tomatoes first? "I used to see my grandma cracking the eggs first when she was making them. I'll beat them first too. I took the eggs and knocked them on the table. The egg shells cracked and the egg whites were about to be exposed. I Immediately open the lid and break the egg whites and yolks into the pot. After frying, I mash them with a spatula and stir-fry them. After a few minutes, I thought to myself: “It should be ready! "I took out a plate, shoveled the tomato scrambled eggs into the plate, cut the green onions at home into small strips and sprinkled them on the tomato scrambled eggs.

I picked up the plate, smelled it and said: "fragrant! fragrant! fragrant! So delicious! ”

This is my first time cooking. If you don’t try it, how will you know whether it is easy or difficult? Scrambled Egg Composition 8

Great! Great Today, my mother finally allowed me to fry egg rice. I was very excited, but I was also scared because it was my first time to cook egg rice. I accidentally burned my hands and face. What should I do?

I first prepare two eggs, take a bowl, then break the eggs and put them in the bowl. The egg yolks "swim around" in the bowl, like two little kids playing in the water. Cut up some green onions, a few sausages, and a handful of shrimps, and prepare them for the pot.

I turned on the fire, and suddenly there were piles of red flames. I poured a little oil into the pot. Small bits of stuff spurted out, flying out like "bullets". Unfortunately, my prediction came true, and it really burned my face. I quickly took a pair of chopsticks, stirred the eggs, and poured them in quickly. In the pot, I suppressed the little things that spurted out. Then I picked up the spatula and turned it over with my hands. Finally, I poured some leftover rice into the pot. >

Then I put the shrimps, sausages, and green onions into the pot and continued to stir-fry for almost 5 minutes. I was exhausted at the time, but I still persisted until the end.

Listen. To put it another way: Persistence is victory. It doesn’t matter if it tastes good or not. If it doesn’t taste good, you can make it again, but if you don’t insist on it, where will the fried egg rice come from?

I was so happy that it came out. Jumping three feet high. I took a bowl and put the fragrant scrambled egg rice on the table. The aroma made my mouth water. I took a bite. It was so delicious, just like the one made by the imperial chef. It’s equally delicious, and the colors are red, green, and yellow... It’s really full of color, flavor, and flavor.

The first time I made fried egg rice, it made me feel like my mother cooked it. In the future, I will cook more for my mother to make her less tired.

I like to eat fried egg rice, but I love my own scrambled egg rice even more.

Mom is back, and I can eat the scrambled eggs with chives made by her again.

I was thinking: "Mom is working so hard, let me make scrambled eggs with chives for her!" The devil said: "No! No! Mom has to do it anyway, so why bother!" The angel said again: "Mom, so Thank you for your hard work, just cook her a meal!”

So, I followed the angel. I went down first and bought some eggs, and then some leeks. I got home and started working on it. First, I beat a few eggs into a bowl, then washed the leeks and chopped them with a knife, threw them into the bowl and mixed them evenly with chopsticks. Then pour a little oil into the pot and pour the mixed eggs into the pot. faint! Oil splattered on my face. I almost knocked over the pot when I was about to fry it. The eggs in the pot are like a golden ocean, and there are a few grass-like leeks around them.

For the first time, I took out the pan and stir-fried it. I lifted the pan up and the eggs came out. It almost didn't hit me on the head, but I didn't give up. I only heard the angel say: "Come on! Just do it a few more times and you'll be fine."

The second time, I smashed the eggs until they were smashed. I stir-fried it vigorously, but the egg yolk and egg white flowed everywhere because I used too much force. The devil said: "I'm exhausted. If I can't succeed, just give up!" No, we can't give up. I think the devil is wrong. But this time the egg looked like a river with sediment inside!

For the third time, I finally succeeded. I poured the oil back in. After the oil was cooked, I poured in the beaten egg liquid. In some places, the liquid is no longer liquid once you put it in the pot. Just stir-fry it. The golden eggs are so beautiful! Scoop the eggs and leeks onto the plate, the yellow and green look beautiful! It seems that there are many grasses in the golden rice fields.

My mother came back and was very happy to see my results. We started eating. "Although it's a little burnt, it's delicious," my mother said. I jumped up with joy. Scrambled Egg Composition 10

What is the sound of "Zizzi"? It turns out that today, under the guidance of my father, I learned to make tomato scrambled eggs.

I first brought a tomato. It was round and chubby, like a little doll. Wearing a red coat and a little green hat, it feels soft, soft and slippery to the touch. I really want to take a bite. I gave the tomato a cold bath with clean water and took off the cute little green hat. I held the tomato in one hand and held the kitchen knife in the other hand, split the tomato in half and cut it into small dices. Some diced tomatoes are bright red, some are pink, some are red with green, and some are red with yellow. I put the diced tomatoes on a plate and set aside.

I picked up another egg and knocked it gently on the edge of the bowl. A long, thin crack appeared in the eggshell. I used my thumbs to break the egg apart from the crack, and the shell shattered. The egg yolk inside is like a little sun, and the egg white is clear and translucent. They jump into the bowl with a "plop" just like diving. I picked up the chopsticks and stirred the eggs evenly. My wrists were very sore. I didn't expect that cooking is still a strenuous task.

Everything is ready, all we need is the east wind. I turned on the gas stove and heard a "whoosh" sound, and light blue flames came out, which shocked me. I put the pot on, and the flames were like tongues, licking the bottom of the pot. When the pot was dry and smoke came out, I poured in the egg liquid. The egg liquid on the edge solidified first and bubbled in the middle. I used a shovel to turn the egg over until it was completely solid. Then I shoveled it out. Put it on the plate, I finally finished frying the eggs, and I let out a sigh of relief.

I poured the chopped tomatoes into the pot and kept stir-frying until the color changed from bright red to deep red, slowly softened, and the juice came out, then I poured in the fried tomatoes again. of eggs, flipping them back and forth to mix them together. The pot was filled with an attractive aroma. I added a small spoonful of salt and sugar, and finally sprinkled a handful of chopped green onions. The tomato scrambled eggs were done.

Looking at the delicious tomato scrambled eggs, "It's out of the pot, it's out of the pot, come and taste it." I shouted. How happy I am to be able to taste the tomato scrambled eggs made by myself.

I couldn’t wait to take a bite. It was so delicious, sweet and sour, so delicious. Under the guidance of my father, I finally learned how to make scrambled eggs with tomatoes.

Scrambled Eggs Composition 11

This morning, I made the first dish in my life at home - scrambled eggs with tomatoes.

I took out two tomatoes and two eggs from the refrigerator. The tomato is round, red in color, smooth to the touch, and has a little green hat on its head. The eggs are oval, like skin-colored pebbles.

I have prepared the ingredients and am going to make tomato scrambled eggs. I put cold water into the pot, covered the pot, and at the same time I used a knife to lightly score a cross on the skin of the tomatoes and carefully put them into the pot. I waited patiently. Five minutes later, I took the tomatoes out of the pot and found that the tomato skin where I had just made a cross was slightly rolled up. I held the rolled part with two fingers and slowly tore it off, for fear of damaging the plump flesh of the tomato. After tearing off the skin, I cut the tomatoes into leaf-sized pieces with a knife and placed them on the side. Then, I picked up an egg and knocked it twice on the edge of the table. There were a few cracks on the eggshell. I peeled it open and poured the egg white and yolk into the bowl. I picked up another egg and repeated the action just now. I picked up the bowl, tilted it slightly, and stirred it up and down quickly with chopsticks until it turned into a light yellow liquid.

The most exciting time comes next. I poured oil into the pot, picked up the pot handle, and shook it slowly until the oil became hot. I poured the stirred egg liquid along the edge of the pot, and a round egg cake appeared in the pot. Then there was a "squeak" sound from the pot, and the egg seemed to say: "It's so hot, so hot!" I watched the color change of the egg, and when it turned golden yellow, I gently used a spatula to Turn it over to avoid destroying its perfect round shape. When the other side is cooked, I use a spatula to break it into many small pieces. When I also pour the chopped tomatoes into the pot, the sound becomes louder. There was white smoke coming out and a strong fragrance. I stir-fried it quickly with a spatula, and I saw the tomatoes and eggs rolling in the pot. When it was about to come out of the pot, I added three small spoons. Salt and a little sugar, and then put it on the plate. Looking at the red and yellow tomato scrambled eggs, I couldn't wait to taste the scrambled eggs. Composition 12

When it comes to food, some people may like steak, some may like scrambled eggs with tomatoes, and some may like braised pork belly, but what I like is the simple and delicious scrambled egg rice.

We don’t usually eat fried egg rice in our family. We only eat it when there is leftover rice from yesterday and the food is insufficient. The process of making fried egg rice is very simple: heat the pan, add the eggs, stir-fry for a while, and then add the cooked rice. Put it in, add seasonings, and stir-fry for a while before serving. In my opinion, the best egg rice I have ever tasted was made by my father.

Tomb-Sweeping Day is coming, and this year we have it. Instead of visiting the graves, I went to Hainan. The hotel I stayed in was like a monthly rental, and I felt like home after playing for a while. It turned out that my father was making hot egg rice. When we were about to have a feast, the pot with egg rice fell to the ground. It turned out that the handle of the pot was broken. We were dumbfounded, and the delicious egg rice was just poured to the ground. It was bleak. There were no ingredients in the hotel, so we had to go out to eat.

From then on, I no longer liked egg rice because I would think of the disappointment and loss.

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Until that happened, I fell in love with egg rice again.

It was a cold winter, and the cold wind was blowing, making several of our classmates shiver during the rehearsal. We were practicing in the cold wind with the teacher. We were so hungry that there was no restaurant near the school. At this time, my father appeared in my field of vision, but he didn't care about his health. , brought me fried egg rice. Dad walked up to me, with a look of concern on his face, and told you, "Here, Xuan, don't starve your body for the rehearsal. "I took it tremblingly and ate it one bite at a time. My heart was filled with warmth, and the coldness had disappeared without a trace.

I still remember that the taste of egg rice is fragrant, It's also warm.

Scrambled Eggs Composition 13

My mother often says that I am not as good as others, but "scrambled eggs" is my specialty. This is also unanimously recognized by our family. I cooked this dish! ——Needless to say, the color, aroma and taste are complete. Anyone who eats it will definitely applaud. This dish is an indispensable dish for our family’s three meals a day. Of course, to eat this dish, I have to cook it myself. This dish is not only convenient but also nutritious.

"It's six o'clock, why isn't mom back yet?" I said suspiciously. "Ding ding ding... ding ding ding" the phone rang. "Hello" came my mother's kind voice on the phone: "Mom, why aren't you back yet?" I asked in confusion. "Liang Liang, there is a foreign customer in my mother's factory, so I can't go home for dinner. I wanted to call you, but it's inconvenient for your sister to be here. Is it okay for you to eat at home?" "No problem! No problem. Just say it. I hung up the phone. As soon as I hung up the phone, I thought: If my parents don’t come home for dinner, I have no choice! Then I walked into the kitchen and started Home Alone.

My sister and I were cooking in the kitchen. Cut it and cook it. After busying for a long time, I saw that there was no such thing as scrambled eggs, which is my specialty! I was so excited that I took out three eggs from the refrigerator and banged them a few times. He cracked the eggs into the bowl. The yolk of the egg was like a round sun, supported by the transparent egg white, which looked particularly attractive. Then, he added a little salt and MSG to make the eggs taste more delicious. . Then, I picked up a pair of chopsticks and struck them up and down like a dulcimer. The sounds of "dong...dong...dong" sounded like a beautiful piece of music. Then, I lit the fire on the gas stove. , wait until the water is dry, then pour in the oil. After the oil is hot, pour the attractive eggs into the pot. Do not turn over, lift one side of the eggs so that the eggs inside can flow out automatically, and so on. Turn it over when it is almost finished. Only in this way can the cooked eggs be full of color, aroma, taste, and look good.

Students, I will definitely come to my house to play when you have time. I want you to try my specialty. Scrambled Eggs Composition 14

"Hey, guys! Don’t forget the party this afternoon! Have you each chosen the food you want to bring? "

"Well, a party? etc. I haven’t made my tomato scrambled eggs yet! "I hurriedly ran into the kitchen and dug out the tomatoes and eggs I bought a few days ago.

I looked at the clock and saw that it was already four o'clock in the afternoon, and the party was only half an hour away! I panicked I pulled out the cutting board and plunged the tomato into the water. I took out the knife to cut it, but the tomato slipped from my hand. I finally finished cutting it in a hurry and took out two eggs. Yay, the egg-beating is done!

I just turned on the stove and my mind went blank. Um, what should I cook first? I couldn’t remember! I sent a message to my mother on WeChat: “Mom, what should I cook with tomatoes and eggs first? of? "I have no choice but to wait for my mother's reply.

"Ding-oh, baby, that's it, fry the eggs first..."

"You're wrong. ”

“Then, we fry the tomatoes to get the juice. "

"Well, it needs more juice. ”

“Then, put the eggs in and fry until the aroma comes out, and add your favorite seasonings. ”

“Well, almost. "

Ah! That's great. Listen carefully. But my father's interruption made me more and more confused. "Mom, you can't do this. I can't hear clearly. "I complained angrily.

"Hey, wait a minute. "Mom is so smart, she actually took a video and sent it over. I also carefully learned to make tomato scrambled eggs and watched it proudly again and again.

"Is it delicious? "Well, this is Chinese food, right." Oh, by the way, how many hours is the difference between China and the United States? ”

“12 hours. "Speaking of this, I pondered, so it's four o'clock in the morning for them to get up to take videos of me!

Sure enough, parents always put their children first, and their children's world is higher than the sky and the earth. Still thick.

Scrambled Eggs Composition 15

Today is the weekend, it’s already eight o’clock, and my parents are still sleeping lazily. I think they usually work very hard, so I wanted to give them a little surprise. But what to give? I thought hard and finally figured out how to cook for them, my mother’s favorite scrambled egg rice. So I took action!

First of all, I prepared eggs, lilies, condiments and other things. Crack the egg carefully and break it open gently. The round yolk and white egg white fall into the bowl. Why is there a white thing next to the yolk? Can it be eaten? I thought and thought, and ran to the study to find a nutrition book. It turned out that eating too much in vain is harmful to the body. So I picked it out. The next step is to beat the eggs. After a while, the egg yolks and egg whites are stirred together and become golden brown. I pressed the power switch and poured oil into the pot. The oil started to smoke. I poured the eggs into the pot and put the prepared lily into the pot. Suddenly the fragrant and delicious egg lily was ready. alright. Then I poured the rice into the pot, used a spatula to break up the rice, mixed the eggs, lily, and rice into the stir-fry, added some seasoning, and sprinkled with a little green onion. A delicious and beautiful bowl of scrambled egg rice is ready. So I made another bowl of sweet and sour tomato and egg soup. I wrote a piece of paper and put it on the table. It said, "I wish mom and dad a happy weekend! Your daughter Chen Ying!"

Maybe I heard some noise outside. Mom and dad got up, so I hurriedly I ran into my room and pretended to read with gusto. When my parents saw the meal I cooked and the note, my father pointed his finger at my forehead and said, "You little devil, when did you learn to cook?" Kissed me. I looked at my dad and said, "I learned this secretly from watching my mom and grandma cook."