Hollow noodles: The noodles are very thin, hollow in the middle, and the noodles are salty.

Hollow noodles have a unique, complex and complete production process. There are 72 processes in total, and they are basically manual operations. A large process includes several small processes. If classified, there are about nine major processes. l舦<

The hollow noodles are made of fine flour, salt and pure local mountain spring water. Other ingredients depend on the type of production, such as egg hollow noodles, vegetable hollow noodles, mushroom hollow noodles, and medicines. Hollow noodles and so on.

When making, mix fine fine flour with an appropriate amount of oil and salt, then knead it into thin strips. Thread small sticks through both ends to allow the oil and salt to fully penetrate. Hang it on a high rack and slowly pull it down with both hands. When the noodles reach a certain level, they become hollow, and then they are allowed to fall naturally. After drying in the sun, only the middle space is taken, which is the hollow noodles. The preparation method relies entirely on manual skills.

Yellow cake cake: The raw materials of yellow cake cake are fine rice, glutinous rice and soybeans. Grind the rice into powder, steam the glutinous rice, grind the soybeans, mix well, knead the pulp until it is dry, knead it into a ball, beat it into long strips, wrap it with bamboo shoot shells and steam it.

After steaming, the surface of the steamed cake will be shiny and shiny, and will not stick to your hands or make the skin thin. The cut section of the top-quality yellow cake is golden yellow, delicate and oily, and the glutinous rice grains in it are crystal clear. It is glutinous but not sticky when eaten. It is sweet and delicious. It can be eaten cold or steamed, fried, roasted, or pan-fried. Sliced ??and steamed, it tastes soft, fragrant, waxy, moist and refreshing. If it is fried or baked, it will be burnt on the outside and waxy on the inside, with a strong aroma.

Moldy tofu: Specifically, it seems to be waiting for the tofu to become moldy and hairy on dry grass. Then put it into a bowl that has been mixed evenly with salt, rice wine, Sichuan peppercorns, chili pepper and other seasonings, then gently roll the tofu so that all four sides are covered with seasonings, and finally arrange the tofu neatly in the jar. It will be ready to eat after a day or two.

Luojia Cai: a kind of wild vegetable. It is eaten as soup. Add some meat and it will be very fragrant. People who don't know how to eat it find it bitter and like medicine, but local people like to eat it very much. But it is indeed medicine, and its name is Qianhu.

Zhuer cake: It is actually a kind of cake made of glutinous rice and rice in a certain proportion. It tastes waxier, softer and more fragrant than rice cake. I couldn't find the picture online, sorry. But it has a white oval shape.

獍粑: a whole glutinous rice product.

Rice Krispies: Steam the glutinous rice, then place it in a bamboo circle to form a round shape, dry it in the sun, soak it in hot oil when eating, and sprinkle a little salt on it. It tastes crispy and delicious. .

Zheergen: also known as Houttuynia cordata. You can eat the leaves as well as the roots. Cold or stir-fried bacon, it’s delicious! I heard that the sauerkraut root is also a famous dish.

Sauerkraut: Not kimchi. Now scald the leafy vegetables to death with boiling water, and then put them into the cellar water of water tofu (it's hard to explain the cellar water). After fermentation and sourness, it becomes sauerkraut. The sauerkraut tastes very delicious. There are famous dishes - sauerkraut, rice, beans, and sauerkraut root. Mix with sauerkraut, sauerkraut hoof, etc.

Please refer to Haodou Food Network