Doumuge braised chicken, Dragon Boat eggplant, Shadian oil drenched ganba, oil drenched duck, soaked pear, etc. 1. Doumuge Braised Chicken: Doumuge Braised Chicken is a famous and special food in Kafang Town, Gejiu City, with soft meat, elegant fragrance, unique taste and endless aftertaste. 2. Dragon Boat Eggplant: Spread a thick layer of special sauce mixed with bean paste and bad pepper on the peeled eggplant, and add garlic and chopped meat stir-fried in Jiang Mo.

1. Doumuge braised chicken: Doumuge braised chicken is a famous food with characteristics in Kafang Town, Gejiu City, with soft meat, elegant fragrance, unique taste and endless aftertaste.

2. Dragon Boat Eggplant: Spread a thick layer of special sauce mixed with bean paste and bad pepper on the peeled eggplant, and add garlic and chopped meat stir-fried in Jiang Mo.

3. Dried beef soaked in oil in Shadian: In autumn and winter, local people in Shadian will choose high-quality beef from the hind legs of fat beef cattle, supplemented by seasonings such as salt, and process it into dried beef by rubbing, pickling, airing and air drying. Then, the dried beef jerky with moderate thickness is submerged in oil, stir-fried, put into the dried Chili section, stir-fried until the dried beef jerky becomes discolored and the aroma overflows, and put into a container together with edible oil for packaging, which becomes the dry beef jerky with Shadian oil.

4. Duck in oil: Duck in oil is a traditional and precious Muslim dish in Shadian. The processing of oil-drenched duck is very particular. The ducks it chooses are all strong foreign ducks in Shadian. In order to ensure the flavor of meat, the feed for ducks raised since childhood is mainly corn, wheat bran and rice bran. When the ducks are 8 to 9 months old, they are slaughtered by the imam according to the traditional Muslim method, scientifically matched with nutritious and tasty ingredients such as Amomum tsao-ko, ginger and peanuts, and then the thick meat parts are selected and mixed with various seasonings.

5. Soaked pears: Wash the fresh small astringent pears and gourd pears which have been specially purchased and carefully selected with local pure mountain spring water, then add Chinese herbal medicines and soak them in a crock or a big jar. Shuipao pear is not only uniform in fruit, thin in skin and thick in flesh, sweet in taste, peculiar in flavor and excellent in taste.