Winning praise for outstanding performance

Zhiweiguan Weizhuang was successfully put into operation, first of all, thanks to the strong support given by the relevant government functional departments and the efforts of the main investment companies, Hangzhou Commercial Asset Management Company, Hangzhou Catering Service Co., Ltd. and the board of directors of the enterprise; Secondly, of course, it also benefits from the "brand effect" of the "century-old number" of Zhiweiguan.

Wei Zhuang's success has to be mentioned by Dong Shunxiang, the head of the store. Since he became the general manager of Weizhuang under the brand of Zhiweiguan, facing the opportunities and challenges, he is always thinking about the success or failure of the enterprise and its foothold: Weizhuang is located in the West Lake Garden Scenic Area in Hangzhou, and only the rent and environmental greening maintenance costs are 5 million yuan a year, in addition to the burden of how to recover tens of millions of yuan of investment. However, he is ambitious, shouldering the new mission entrusted by the "century-old brand", and calmly facing all the burdens. He led more than 4 employees to cooperate sincerely and innovate, and finally made Weizhuang develop by leaps and bounds, which made it have a good reputation in Hangzhou and even the whole country in a short time.

Weizhuang is favored by Chinese and foreign customers, which is also inseparable from Dong Shunxiang. Dong Shunxiang is in his early forties this year and has been cooking for more than 2 years. His skill is amazing. He can kill live chickens and take meat in 1 minute and 23 seconds to make a beautiful dish of fried diced chicken. This cooking skill stunned the audience when it was broadcast live on TV. In 21, Dong Shunxiang and his master Hu Zhongying were the chefs of a birthday party that dumped more than 1 customers in Japan at a price of 18, yuan. Asahi Shimbun, People magazine and Japanese national television all made special reports on it and rated it as "unexpectedly beautiful!" In an international competition attended by top experts from more than ten "gourmet kingdoms" such as the United States, France, Germany, Sweden, Austria, Russia, South Korea, Singapore and China, Dong Shunxiang participated on behalf of Zhiweiguan, and his culinary skills were amazing. He cooked "Crab stuffed orange", "Hongfu Qitian", "Crab king olive fish" and "golden buckle meat". In November 22, the International Hotel and Restaurant Association awarded Zhiweiguan the "Gold Award for International Food Quality"

Dong Shunxiang's success came from his hard work and sweat. When he entered the restaurant at the age of 18, he started washing vegetables and dishes, and later became a national cooking master, relying on his love and persistence in his work. On February 2, 25, when Liang Jianjun, the chairman of Hangzhou Catering Service Co., Ltd., awarded the Golden Rooster Award to him, the award speech read by Dai Ning, the general manager of the company, wrote: "You dare to take risks and shoulder heavy burdens. During the construction and trial operation of Zhiweiguan Weizhuang, you led your team to be conscientious and conscientious, and won praise with excellent performance, which made it the first in Zhiweiguan.

Hangzhou's long-standing traditional food culture has long been integrated into the context of the West Lake. It is believed that the new glory of Hangzhou's booming catering industry will also exist with Hangzhou's history.