yellow flower fish balls, 1, fish balls. Fish balls, also known as "fish wrapped in meat", are one of the snacks with coastal characteristics, which are chopped with eels, sharks or freshwater fish, mixed with sweet potato powder, and then wrapped in pills made of pork lean meat or shrimp. 2. Shrimp balls. Meatball products are made from shrimp, fish and a certain amount of auxiliary materials through surimi processing, shrimp surimi processing, mixing the main and auxiliary materials, molding and cooking, vacuum packaging, microwave sterilization, cold storage and other processes. 3. Pork balls. Pork balls are a delicacy made of lean pork, fat pork and other ingredients. 4. Beef balls. Beef balls, also known as hand-pounded beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. 5. Cheese balls. Cheese balls are a simple home-cooked dish. The main ingredients are cod pulp and cheese. 6, slippery. It is made of minced meat such as fresh cuttlefish, shrimp and fish, made into balls, put on a plate, and slid into the pot with a spoon when eating. It is fresh, smooth and delicious.