The delicacies in Pujiang County include Daoxiang duck, flavored pig's trotters, Jiayu roasted goose, tofu fish, fresh pepper mullet flower, fat fish head and so on.
1. Daoxiang duck: Duck is smoked with straw and cattail to brown, and cooked with Chili sauce and rapeseed oil. It is golden in color, tender in meat and rich in smoke.
2. Flavor trotters: It is made of trotters and more than a dozen spices. It is bright in color, rich in pepper flavor, smooth in entrance and suitable for all ages.
3. Jiayu Roasted Goose: It is roasted according to the formula handed down from family, with rich salty flavor, rich taste and comprehensive nutrition, which is suitable for all ages.
4, tofu pudding and squid: vegetarian dishes are placed under the fish and baked on the table. Delicious and visible. Tofu pudding is full of soup and melts in the mouth. Squid bones are not so fresh and tender, and stand out among many cuisines in Pujiang.
5, fresh pepper mullet flower: mullet is the main material, supplemented by leek, potato powder, ginger, garlic, millet pepper and so on. The mullet naturally curls into a flower shape, the soup is delicious and the meat is tender and spicy.
6. Fat fish head: Silver carp with a weight of more than 0 kg is selected from Pujiang Sanhu/KLOC-0. It is marinated with more than a dozen seasonings such as pepper, garlic, ginger rice, lobster sauce, white sugar and cooking wine, and sprinkled with chopped green onion after steaming over high fire. Tender and slightly spicy, fresh but not fishy, fat but not greasy, with fragrant lips and teeth.