1. Crispy Roast Goose

Crispy Roast Goose is a classic among Cantonese cuisine classics. It is extremely difficult to make. It plays a decisive role in Cantonese cuisine and is the most representative of Cantonese cuisine. One of the famous dishes. Crispy Roast Goose is made from black and brown goose with plump fat and tender oil from Qingyuan, Guangdong, which is the finest ingredient. The roasted goose has a sweet and crispy skin, tender and juicy meat, and is oily and plump in the mouth, leaving a fragrant aroma on the lips and teeth.

2. White-cut chicken

"No feast without chicken" refers to boiled chicken, a must-have dish for Cantonese people to entertain guests during the Chinese New Year. The selection of ingredients, soaking, slicing, and presentation of the white-cut chicken are all very particular. It has a natural and original flavor, and is extremely delicious when eaten with dipping sauce. It is a well-deserved choice for white-cut chicken to become an intangible cultural heritage delicacy and to be selected into Michelin.

3. Roast suckling pig

Cantonese-style roasted suckling pig is the most famous specialty in Guangdong. It can be called the leader in barbecue and the ceiling of the barbecue industry. It usually appears in various grand banquets and is the highlight of every dining table. The freshly roasted suckling pig is golden and shiny, with crispy skin and tender meat. It is fat but not greasy. Dip the meat in white sugar and it will be crunchy and crispy in one bite. The juice is juicy and flavourful, so delicious.

4. Braised Pork with Plum and Cabbage

Many people think that Braised Pork with Plum and Cabbage is a Hunan cuisine, but in fact, it originated from Guangdong and is an authentic Hakka dish. The fried pork belly is fat but not greasy, soft and salty, and the pickled vegetables are soaked in the meat's soup. It tastes salty and a little sweet, which is quite good with rice.

5. Crispy-skinned pigeon

Crispy-skinned pigeon is a famous dish in Cantonese cuisine. Whether it is morning tea or a meal, it is a must-order at almost every table. The skin is crispy and bright red, and the aroma is overwhelming. If you break the pigeon open with your hands, the pigeon juice will flow out like a spring. Take a big bite of the skin and meat, and it will be so delicious that you will suck your fingers.

6. Sweet and Sour Sweet and Sour Pork

Sweet and Sour Sweet and Sour Pork, also known as ancient meat, is one of the famous traditional dishes in Guangdong and a classic representative dish of Cantonese cuisine. Sweet and sour gulu is highly recognized both at home and abroad due to its crispy meat on the outside, tender on the inside, sweet and sour taste, and is one of the most familiar Chinese dishes to people in Europe and the United States.

7. Dongjiang Yongdoufu

Dongjiang Yongdoufu, also known as Minced Pork Yongdoufu and Hakka Yongdoufu, is one of the three traditional famous Dongjiang Hakka dishes and belongs to Cantonese cuisine Dongjiang Hakka cuisine. Top ten classic dishes in Guangdong. It is said that Dongjiang Yong Tou Fu originated from the habit of making dumplings in the Central Plains. Since they migrated to Lingnan and there was no wheat to make dumplings, the Dongjiang people came up with how to eat Yong Tou Fu. It tastes soft, smooth and flavourful, and the delicious meat filling really goes well with rice.

8. Laohuo Jingtang

Laohuo Jingtang has a long history of thousands of years and is a way of making soup that nourishes food and maintains health. Guangzhou people's attachment to Laohuo Liangtang has reached the level of "extending life" with soup. Laohuo Liangtang emphasizes on slow-fire cooking, and the cooking time must be long and sufficient. There are many types of Laohuo soup. According to different cooking methods and different soup ingredients, the soup generally has different effects.

9. Chaozhou braised food

Chaozhou braised food is a traditional specialty dish in the Chaoshan area. It is an important representative dish of Chaozhou cuisine. There are many types, including braised duck, braised goose, Braised pig feet, braised pig skin, braised pig intestines, braised eggs, etc.

10. Honey barbecued pork

Honey barbecued pork is a well-known traditional dish in Guangdong and one of the top ten classic dishes in Hong Kong. The fat but not greasy barbecued pork is also called fat fork by the Cantonese people. Its meat is tender, juicy, bright in color, and so delicious that it makes people "ecstasy".