1. Preparation materials: 300g of glutinous rice flour, proper amount of cooked sesame seeds, proper amount of sugar, a little flour, baking powder 1 g, baking soda 1 g, and 3g of yeast.

2. Add yeast, sugar, baking soda and baking powder to the flour, add warm water of 30 degrees, and mix 1 hour.

3. Prepare white sugar stuffing.

4. Divide the dough into eight parts, flatten it and add the stuffing.

5, pinch tight, touch a little water on your hand, and flatten the dough.

6. Put it into a 60% hot oil pan and fry it over low heat. Both sides are gold.