food is the most important thing for people? And the best food may not be those Michelin restaurants with several stars, but the street? A fly restaurant? Or street snacks that don't even have a storefront, which represents the food culture of different regions. What are the most classic street snacks in China that you have eaten and only like? Don't be serious about hygiene at this time, so I just want to keep eating at this moment! Down! ! Go! ! !

1. Pancake Fruit

It is well known that pancake fruit originated in Tianjin, and most people will take it as breakfast. Even in the local area, they have the habit of bringing their own eggs to spread the pancake. Pancakes made of mung bean flour, with eggs, are also preserved (fried dough sticks) or crispy? Hey? Composition, with noodle sauce, chopped green onion, coriander and various special sauces, get a bite to start the good mood of the day.

2. Grilled cold noodles

originated from Mishan City, Jixi City, Heilongjiang Province. The method of making fried roasted cold noodles is simple, and auxiliary materials such as eggs and sausages can be used, mainly with sauce as seasoning. The oily cold noodles are accompanied by golden and smooth eggs, and the red sausage is mixed with the aroma of sauce. It is really satisfying to swallow it in one gulp.

3. mala Tang, mala Tang is a traditional snack originated in Sichuan and Chongqing, but it is actually a simple version? Hot pot? However, in recent years, this kind of convenient hot pot, which blooms everywhere, has developed a new way of eating-maocai.

4. Stinky tofu

This kind of China traditional snack, which makes foreign friends turn pale, has considerable differences in production methods and eating methods in different places. Although its name is tacky, it is ugly and beautiful, and it has a long history. It is a very distinctive Chinese traditional snack, which is ancient and traditional and makes people want to stop. The production materials are soybean, lobster sauce, soda ash, etc. This kind? Smells bad and tastes good? The magical snack has a strange attraction.

5. Chinese hamburger

Is the famous snack Chinese hamburger in Shaanxi ancient Chinese? The meat is caught in the bun? Short for, it is one of the traditional special foods in Shaanxi Province, China. Do you use Baiji steamed buns in Shaanxi? Chinese hamburger with gravy? The steamed bun with minced meat in Xifu, Baoji (vinegar is put in the minced meat), and the steamed bun with minced meat in Tongguan, Tongguan (different from the steamed bun with Baiji, its appearance is brown, its stripes are clear, its interior is layered, its cake body swells, its skin is crisp and tender, and its fire works well at home. The temperature when eating it is better to be hot, and the old steamed bun with minced meat in Tongguan is hot, and the cake is crispy and delicious, but not greasy).