When it comes to star restaurants, the first thing that people think of is Han Han's French restaurant "Nice to meet you". This restaurant, which was only opened in 214, quickly came into people's field of vision under the overwhelming publicity. So far, it has opened more than 6 stores nationwide. Han Han himself is only one of the partners, and he did not participate in the operation or the design of dishes.

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Han Han

Countless diners flocked because of the star effect, and then left two words: unpalatable! Yes, word of mouth has exploded. The service is average, the dishes are not authentic, the taste is all sweet and sour, and the weight of mini is not close to the people. It is no wonder that diners all explode. It is not easy for diners with different tastes and preferences to spit uniformly.

Apart from "Nice to meet you", few people know that Han Han's catering business has actually expanded rapidly. Under its group brand, there are so sweet (sweet shop), "Nice to meet you express" (American hamburger), Hill Tea Restaurant, nice cafe and many other brands. But these stores are still bleak in word of mouth.

Hill Tea Restaurant

However, it was jokingly called "I'm glad to fool you" by netizens. I'm glad to meet you. Even though word of mouth is on the street, the store is still very lively. There are fans who go to Han Han, curiosity hunters who want to know how bad it can be, and Wen Qing, who can't move his legs in the face of the literary interior decoration ...

Nice to meet your exquisite store Joker Xue: Chuanchuanxiang hot pot is "humble"

"Oh, I know Joker Xue, the man who runs a hot pot restaurant! Shangqian hotpot today? Ok! Who is the boss? I don't know who its boss is! " I know the store, but I don't know who the owner is, and I know Joker Xue, but I don't know which hotpot restaurant he is, which is the impression of Joker Xue and Shangshangqian hotpot hotpot restaurant among most people.

Before Joker Xue became a hot pot restaurant, his string of hot pot restaurants was already very popular. Since 211, there are still long queues every day. He himself said in Weibo that it was distressing to rely on hot pot restaurants and the money he earned to make music.

What is different from other stars is that he runs a hot pot restaurant by himself, from operation to management to dishes. Therefore, diners generally think that "the taste of hot pot is ok", the ingredients are heavy and fresh, the price is close to the people, and the price is very high! But correspondingly, the hygiene in the store is a little messy, and the poor service attitude is also a problem reflected by many people. Boss Xue, your store can be better! Daniel Wu: Japanese sushi "monster sushi"

Do you know that Daniel Wu, the national husband, also has a restaurant? His restaurant is a Japanese sushi restaurant named Monster Sushi, and its three branches are located in Mong Kok, Causeway Bay and Tsim Sha Tsui. The reason for opening this store is that Daniel Wu, the boss, thinks that the styles of revolving sushi restaurants in the market are similar, and he wants to do something different from others.

Monster's sushi is all innovative styles, and many of them were developed by Joe himself. Daniel Wu said that he could come three or four times a week earlier, but he didn't come often when he was busy. Most of the ingredients are transported by air in Japan, and the price is close to the people. Another feature of this sushi restaurant is "large portions". Boss Wu and his friends were inspired by the Japanese Godzilla monster and launched several giant sushi dishes as signature dishes.

Although this store doesn't have any photos and tips about Daniel Wu, it is still full of people. The fresh ingredients, interesting seasonings and super high cost performance make this store highly praised, and it is also known as the top existence of "chain sushi". Hong Kong's food guide openprice scored 3.5/5, and many diners gave feedback that it was "really good". Shu Qi: Kiki, a Sichuan dish, actually owns shares in more than ten restaurants under Shu Qi's name, such as Ningji Spicy Hotpot, the earliest hotpot restaurant in Taiwan Province. There are many stars who have invested in it, including director Jing Wong, actor Bao Beier, novelist Nanpai Sanshu, and emotional writer Lu Qi ... really, people from all walks of life have it.

Another example is the Taiwanese food "No.4 Kitchen" located in Beijing, which has been quietly opened in Beijing Workers' Stadium for 1 years. If it weren't for the store, basically no one knew that it was actually Shu Qi's store. The branch opened on Xiaoyun Road. It is said that Shu Qi was passing by by car, and when he saw the busy snack bars on both sides of the strip, he suddenly missed the night market in Taipei and opened the shop here without hesitation.

But after all, KIKI, a chain of Sichuan restaurants, which she runs with Lan Xinmei and Tao Jingying, is the most interesting thing for Shu Qi. Shu Qi, who just got married to Feng Delun, showed her love on intagram and did not forget to advertise her restaurant. She also appeared in Nicholas Tse's food program Twelve Scenes to introduce her restaurant.

KIKI Restaurant in Shu Qi is only opened in Taiwan Province, and now it has seven branches. Most of them are Sichuan restaurants, but in recent years KIKI has expanded its business and opened a Thai home-cooked dish in Taipei. KIKI's philosophy is based on Sichuan cuisine and mainly promotes young and creative dishes. The improved version of Sichuan cuisine meets the tastes of more diners. In the world-famous travel forum tripadviser, this restaurant scored as high as 4.5/5, and it was the eighth best restaurant in Taipei. Many diners responded that although the price was not close to the people, it was really "very delicious". Bo Huang: dumplings "Kaihai"

"Qingdao Lady" Bo Huang has invested in three stores in her hometown of Qingdao, and the most popular one is "Kaihai".

The reputation in the industry is excellent, and it is called the top brand of Qingdao dumplings, which is deeply loved by Qingdao people, with an average daily running water of 5, yuan. It is said that in Kaihai, "one jiaozi with two shrimps", the round jiaozi is stuffed with fresh prawns, which tastes delicious, crisp and crisp. There are also a variety of newly caught seafood, which has become a restaurant that can't be missed in Qingdao.

The other two restaurants are Qiaoji Fishing Village and Salted Tiger Barbecue, which are much less well-known. The former invited Bo Huang to endorse, while Bo Huang confiscated the endorsement fee and chose some shares, which is a seafood restaurant suitable for business banquets. The latter is an old barbecue shop with a secret recipe and a very affordable price. Bo Huang intends to make it a national chain restaurant. Hugh: Japanese food "Fount"

Hugh's "fount" is quite famous in Shanghai, and it mainly supplies advanced creative Japanese cuisine. I chose Yongjia Road in Xuhui District because "I have great feelings here. I used to live near here, and my primary and secondary schools are all near here." Hugh once said in an interview that he didn't want to use "stars" to attract customers, and he didn't want to take the cheap restaurant route, so he invested a lot of money in the restaurant, and he hasn't paid back until now.