Current location - Recipe Complete Network - Food recipes - What are the specialties of India?
What are the specialties of India?

My impression of India has never been very good. India is a proud and arrogant country, and its relationship with China has always been the worst in Southeast Asia.

India has also had direct conflicts, precisely because of territorial disputes. In fact, we are not friendly in their eyes, so we do not recommend that you travel to India.

The most direct feeling I have about India is that it is dirty and messy. Even so, they have not made any changes. Therefore, India's tourism industry is underdeveloped and some infrastructure is not perfect enough.

There are no particularly outstanding products among India's specialties. The one that impressed us the most was probably the Indian God Oil.

It can be said that India is quite powerful in the field of pharmaceuticals. It has borrowed some advanced technologies from the United States. Of course, this is all under the authorization of the United States. The second most representative specialty should be Thailand’s fragrant rice.

Although the water quality in Thailand is very poor, the rice grown in Thailand has a mellow taste. In some video data, we can see that the rice eaten by Thai people is different from ours. It is the kind of slender-grained rice that is grown in Southeast Asia.

It is widely cultivated in some countries, but because the climate and water quality in our countries are very different, we cannot grow such rice.

Compared with Indian rice, Thai rice is more popular, but India really doesn’t have a very good specialty product.

If you like curry, you can also bring back some curry powder when you go to India.

But Indian curry has a stronger flavor. The curries we usually come into contact with are all diluted before use. Indian curry tastes spicier.