German cuisine doesn't have the same reputation as French or Italian cuisine, but there are still some local delicacies worth trying.

1. Sauerkraut is a traditional German food. It is pickled with cabbage or kohlrabi and added with various spices such as bay leaves and Dutch mustard seeds. It is full of acidity.

Sauerkraut can appetize and help digestion, especially when paired with small portions of German sausages, pig's feet and other delicacies.

2. There are many types of German sausages, and almost every region has its own representative sausage.

The most famous one is German sausage (DeutscheWurst), which is usually eaten with sauerkraut or bread.

Germans also like to grill or cook the sausage and eat it with mustard or ketchup.

3. German beer is one of the most famous beers in the world, with more than 20 types and more than 1,500 varieties.

German beers are often named after place names, such as Berliner beer, Munich beer, etc.

Beer with sausages and pork knuckles is the most classic pairing.

4. Black Forest Cake is one of the most famous cakes in Germany. It is made with fresh cream and cherry wine from the Black Forest region as the main raw materials.

The cake is covered with chocolate shavings and cherries for a sweet and rich taste.

There are many other delicacies in Germany. Berlin’s delicacies include Currywurst, Berliner Schnitzel and Apfelstrudel.

In addition, German bread, German cheese, German chocolate, etc. are also worth tasting.