Sophora flower cake is a traditional Chinese pastry with a crispy and fragrant taste and is easy to make.

It is made from Sophora japonica flowers as the main raw material. During the baking process, Sophora japonica flowers will emit a unique aroma, which will greatly increase people's appetite.

Let’s introduce how to make sophora flower cake.

Materials - Sophora japonica: 500g - Flour: 500g - Sugar: 200g - Oil: 200g - Eggs: 2 - Salt: appropriate amount - Water: appropriate amount Step 1. Wash the Sophora japonica flowers and soak them in clean water.

Scrub gently with your hands to remove impurities and dirt.

2. Drain the water. Place the washed Sophora japonica on the gauze and squeeze it hard to squeeze out the excess water.

3. Fry the Sophora japonica. Place the Sophora japonica in a hot pot and stir-fry over low heat until the Sophora japonica becomes dry, yellow in color and fragrant.

4. Stir the flour and oil. Mix the flour and oil together and stir evenly until the flour turns light yellow in color.

5. Add sugar and salt. Add sugar and salt to the flour and continue to mix evenly.

6. Add eggs. Beat the eggs into the flour and stir evenly.

7. Add an appropriate amount of water to the flour and stir evenly until the dough becomes smooth.

8. Knead the dough and knead it into a smooth ball shape.

9. Divide the dough into small pieces, each about the size of an egg.

10. Wrap the fried sophora flowers evenly into the small dough.

11. Flatten the dough. Place the small dough wrapped with Sophora japonica on the chopping board and flatten it with the palm of your hand into a pancake shape.

12. Bake sophora flower cake. Place the flattened dough on a baking sheet, put it in the preheated oven, and bake for about 15 minutes, until the sophora flower cake turns golden brown.

The sophora flower cake at the end is a traditional Chinese pastry that is crispy and fragrant and easy to make.

With just a few simple ingredients and a few simple steps, you can make delicious sophora flower cakes.

I hope everyone can try this delicacy and feel the unique fragrance of Sophora japonica.