You may have been to Guangxi, the hometown of Liu Sanjie, you may have seen the Baili Lijiang Gallery in Guilin, you may have traveled in the beautiful North Sea, you may have heard that Guilin’s landscapes are unrivaled in the world, you may have admired the Baili Liujiang Scenic Area in Liuzhou, you may have

Been there... But, have you tried Guangxi’s food?

Paper-wrapped chicken is a famous dish in Wuzhou. The traditional paper-wrapped chicken is made from selected free-range three-yellow chickens from local farmers. The cut pieces of chicken are marinated with paper-wrapped chicken’s secret sauce, and then wrapped one by one with jade paper.

It is then dipped in peanut oil and fried in a pan.

The original paper-dipping cooking method locks in the original flavor of the chicken and seasonings, so it can keep the chicken tender, smooth, mellow and not greasy, golden in color and fragrant in smell.

Wuming lemon duck is one of the famous dishes in Nanning, Guangxi.

This can be regarded as one of the more representative of the many sour dishes in the process of cooking food by Guangxi people. The sour and spicy flavor of lemon duck is not only due to the lemon, but also adds sour chili and sour mustard when stir-frying.

Head, sour ginger, garlic paste, etc.

Its taste is suitable for hot and sour taste, fresh and delicious.

What you must eat when visiting Guangxi is snail noodles. Snail noodles are one of the specialty snacks in Liuzhou City, Guangxi Zhuang Autonomous Region. They have a unique flavor of spicy, refreshing, fresh, sour and hot.

It is the most famous snack with local characteristics in Liuzhou.

The deliciousness of snail noodles is also due to its unique soup.

The soup is made from snails, kaempferol, star anise, cinnamon, cloves, various chili peppers, and other natural spices and seasonings.

Qinzhou pig's trotters powder is one of the most famous traditional snacks in Qinzhou, Guangxi. As the saying goes: "Qinzhou pig's trotters powder makes the gods roll". It is Qinzhou's signature delicacy and snack.

Qinzhou Pig's Trotter Noodles are made from local high-quality rice noodles or river noodles, mixed with prepared cooked pig's trotters, and added with a variety of seasonings. The pig's trotters are bright in color, twisty, fat but not greasy, crisp but not hard.

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Roll noodles are a staple food, and the raw materials include rice milk, minced meat, etc.

Put the ground rice milk into a tray and spread it out into a thin pancake, steam it, sprinkle some minced meat, chopped green onion or other ingredients on it, roll it into a roll and serve it on a plate, and mix it with sauce, sesame oil, etc. before eating.

It is characterized by soft, smooth and refreshing taste.

Yangshuo beer fish is a local traditional dish with history. Yangshuo's beer fish is made from fresh large carps from the Li River in Yangshuo. It is first fried with raw tea oil produced in the mountainous areas of northern Guangxi, and then added with the finest beer red produced in Guilin.

Braised, it has a unique crispy and tender flavor.

The fragrant pig in Bama, Hechi, Guangxi is world-famous and is known as the "noble family" of pork. The freshly roasted fragrant pig has bright red muscles, tender muscle fibers and white fat.

The roasted Parmesan pork tastes fragrant and sweet, with thin skin and fine meat, and the carcass is rich in lean meat. It is worthy of being the most unique delicacy in Guangxi.

Nowadays, the price of pork has increased, and the fragrant pig has become more valuable.

Beef intestine sour is definitely the most unique and famous snack in Hezhou City, Guangxi. It originated from Guanghui Town, Hezhou City. Everyone in Hezhou knows it. It perfectly combines the four flavors of sour, sweet, spicy and salty.

Its juice alone will tantalize your taste buds.

Hengxian Yusheng, also commonly known as two slices, is a famous traditional delicacy of the Han nationality.

It has always been called "county cuisine" by Hengxian people. It represents the highest level of Hengxian's cooking technology and food culture, as well as the highest standards for receiving guests.

In Nanning, and even in the entire Lingnan region, people who are familiar with Hengxian put Yusheng and Hengxian together, calling Hengxian County Yusheng and Yusheng County Hengxian.

The reason why Hengxian Yusheng is famous and delicious is closely related to its unique cooking techniques and fine selection of ingredients.