My hometown is in Ningbo, where there are many specialties: Xiangshan seafood, Cixi bayberry, Fenghua peach, ancient forest mat and Qiu 'ai pickle. You want to ask me what I like best? I will not hesitate to answer: "Of course it is glutinous rice balls!" "
Tangyuan is the most distinctive food in Ningbo. Every family reunion, everyone likes to eat a bowl of hot and fragrant glutinous rice balls to celebrate the happiness of family reunion!
I like eating jiaozi, so my mother often cooks jiaozi. Mom is a master of Bao jiaozi! Look, she quickly added water to the glutinous rice flour, stirred and rubbed it, and soon a mass of white flour was born in her hand. I saw that she first grabbed a small dough and rubbed her hands, and the dough became a "thin stick." Then, she broke the "thin stick" into small pieces of about 2 cm, then skillfully picked up this small piece of dough, put it in her palm, kneaded it into a small ball, and then pressed it with her fingers. Hey! The little ball immediately turned into a small bowl. What fun! At this time, my mother picked up a marble-sized dumpling stuffing with chopsticks and put it in the "bottom of the bowl", then covered the stuffing with the "rim of the bowl" and rubbed her hands again. Wow! A round glutinous rice balls will lie firmly in her mother's hand. I really admire my mother's skill in wrapping jiaozi!
Tangyuan is not only interesting to wrap, but also more delicious to eat! Cooked jiaozi floats in the water, you squeeze me and I squeeze you, like a group of happy ducklings playing in the water! Whenever this time, I can't wait to bring a bowl and let my mother fill it for me first! When it was a little cooler in jiaozi, I took a careful bite. Ah! The sticky rice outside is like soft candy, sticky and slippery; The stuffing inside is sweet and fragrant, which fills my whole mouth. It is really delicious!
Ningbo tangyuan is so delicious. If you come to my home as a guest, I will definitely ask my mother to pack a lot of jiaozi and make you have a good time!
On the morning of New Year's Eve, I saw my mother wrapping jiaozi. I improvised a riddle: "it is white and fat, and the outside is white." It can be filled with white sugar or brown sugar. Do you know what kind of food this is? " Mom listened, smiled and said, "You are really good at making up stories!"
Mom can wrap jiaozi up quickly. I asked my mother curiously, "Mom, can I wrap them up?" Mother nodded and said, "Sure, but wash your hands." I washed my hands and my mother handed me a shiny dough. I did what my mother did. First, I pinch the dough until it shrinks, put a spoonful of sugar in the middle of the dough, then fold the dough in half and pinch it gently. Then I put it in my palm and rubbed it with my hand, but when I rubbed glutinous rice balls, the stuffing was exposed. It took me many times to make a decent dumpling.
In a short time, jiaozi was wrapped, and each chubby jiaozi was put into the pot. I handed the wrapped jiaozi to my mother and cooked it in a pot. After a while, jiaozi danced in the pot and jiaozi cooked it. Our family ate them happily. I asked my mother, "What do you mean by eating jiaozi?" My mother told me with a smile: "Eating glutinous rice balls in the New Year means that the whole family is round and sweet."
Making jiaozi for the New Year really makes me happy, and eating jiaozi makes me happier.
Component 3 of Secondary Tangyuan This kind of Tangyuan is made of glutinous rice flour by water milling, and it is a filling made of lard, sesame, rose and sugar. Round and round, about the size of longan; Soft and greasy. There lived a chubby doll in vain.
As soon as jiaozi is boiled, you can smell a tangy fragrance from a distance. The greedy people drooled and looked at the cooked jiaozi carefully. They are crystal clear, and sesame seeds, roses and sugar wrapped in brown are faintly visible. They are bigger than before. Put the glutinous rice balls in your mouth with a spoon, and with a gentle bite, the fragrant and sweet sesame stuffing will flow out. Swallow your stomach and your heart will soon be full.
On the fifteenth day of the first month, I lived in my grandmother's house. We watched the lanterns together and then went home for dinner.
After dinner, I played with my cousin and had a good time. Grandma told us to eat glutinous rice balls. We ran to the table in high spirits, and my cousin vomited as soon as she took a bite. She said, "It's too sticky and not delicious." But I don't feel the same as her. Look, it's round and floating in the bowl for nothing. How beautiful! It is sticky and sweet in your mouth, sometimes peanuts, blueberries and sesame seeds. It's delicious! I couldn't help eating ten, so I couldn't walk. What a happy reunion festival!
Today is the 14th day of the first month, and I began to eat jiaozi.
In the evening, my mother and sister bought a lot of jiaozi from the supermarket, but unfortunately there were only white and black jiaozi, but I forgot about the process of packing jiaozi.
I started cooking jiaozi. I put the pots in place, add water, and then put them in for fishing. However, I still got burned when I put them in.
After a while, the dumplings will be ready. I caught ten, and when I bit them, the soft, continuous and hot black sesame water would run away. I will chew them carefully. They are soft but not sticky.
I guess that's what people expect. Missing is sticky, but not sticky. Leave when it's time to go.