1, Xi stone tofu
Xi Shi tofu is a famous dish in Zhuji. Whenever foreign friends visit Zhuji, the host will definitely consider Xishi tofu. Xi Shi tofu is exquisite in material selection and rich in collocation. It is stewed in broth, and the soup is wide, juicy, smooth and tender, bright in color and delicious in mouth. For thousands of years, in order to better commemorate the beauty stone, Zhuji people named this dish "Xi Stone Tofu", which was widely circulated and well known.
2, steamed three fresh
The happiest thing when I was a child was to eat a bowl of steamed three delicacies, which can only be eaten during the New Year. Traditional handmade egg rolls, cakes, meatballs, fried skin, winter midge quail eggs, river shrimps, pig hearts, pig bellies, etc. It is really "high, big and high".
3. Lingbei brine chicken
Yanbei roast chicken is the most representative local dish in Zhuji, with a history of 1600 years. The roast chicken has unique preparation method and attractive flavor. The whole chicken is golden in color, which not only keeps the chicken fresh and tender, but also makes its skin crispy and memorable. As a local specialty food, roast chicken has been reported by CCTV.
4. Eight bowls
Eight bowls have different practices in different areas of Zhuji. There are eight bowls in Ma Jian, eight bowls in Qiao Feng, eight bowls in Hu Xia and eight bowls in Zhao Jia. Ma Jian's eight bowls are Ma Jian steamed bread, black meat, longevity noodles, three delicacies, Qingming Riverside Map, bean curd, grey soup jiaozi and grouper.
5. The second wharf surface
The essence of noodles in Zhuji No.2 Wharf is noodles that have been blended to make food in the mouth. Then use the secret broth as the base material without adding a little monosodium glutamate. The secret of rich soup head comes from "cooking noodles with vegetables" The second docking station requires two pots to run at the same time. One pot of boiling water is used for cooking noodles, and the other pot of stir-fry is used for topping. Then the cooked noodles are immediately taken out and poured into the vegetable pot and cooked at the back end, so that the whole bowl of noodles is delicious and fresh.
6. Anhua Niutao Decoction
Anhua Niutao soup is a special beef offal pot in Zhuji, with a long history and high reputation. It is an indispensable delicacy in Zhuji people's minds. If you add boiled cow's head, stewed cow's hoof, braised cow's tail, etc. Anhua beef banquet can't be said to be a must at Zhuji table.
7. Caota mutton
Caota mutton has a long reputation, but the delicious sheep bones were once discarded, but now they have become treasures, attracting many diners, and "sheep bones" has become one of Zhuji's food characteristics.
8. Braised meat with dried vegetables
Braised meat with dried vegetables is a famous folk home-cooked dish in Jiangnan, and it is also a great man's favorite. Local high-quality black dried vegetables, accompanied by farmers' lean pork, are cooked by the method of "slow fire and little water" and "firewood can't smoke", with mellow fragrance and unique flavor.
9, hoof-licking
Stewed hoofs, steamed by fire, the fire strips are oily, the color is rosy, the meat is oily but not greasy, and the meat is crisp but not rotten. Even today, when people avoid high-fat foods, business is still booming.
10 Xishi Reunion Cake
Xishi Reunion Cake is a traditional local name in Zhuji, Zhejiang. It is a flat cake made of pure fine flour or buckwheat flour with crispy radish, onion, pepper and fresh pork as stuffing. Roasted with slow fire, cool but not greasy, spicy but not heavy, fragrant and fresh, deeply loved by local people. Every holiday, wedding and birthday celebration, this snack is essential in the banquet room.
Pyongyang¡¯s best cold noodles should be eaten in winter