1, grilled ribs
Ingredients: ribs, barbecued pork sauce
Practice: Boil the ribs in boiling water. Pour in clean water without ribs. Bring the fire to a boil and let the ribs cook for 10 minutes. Take out the ribs and let them dry naturally. Spread the barbecued pork sauce and bake it immediately, for 15 minutes. It is best to apply barbecued pork sauce twice on the way.
1, roasted chicken wings
Ingredients: 6 chicken wings, 1 0ml soy sauce, 2 teaspoons of raw flour,1teaspoon of sugar, 2 teaspoons of salt and 20ml of honey.
Wash chicken wings, add soy sauce, cornstarch, sugar and salt and marinate for about 2 hours. Preheat oven 10 minute. Put the chicken wings on a baking tray, brush the chicken wings with honey and bake them in the oven for 20 minutes. Take out the chicken wings, turn them over, brush them with honey, and put them in the oven for 10 minutes.
3. Roasted oysters
Ingredients: 4 oysters, French black pepper 1/4 teaspoons (2 oysters), black pepper 1/8 teaspoons (2 oysters), salt 1/8 teaspoons (2 oysters), oil 1 teaspoon and 2 slices of lemon.
Practice: First, clean the oyster so that the flat side of the oyster faces upward, and use a knife to probe the oyster into the oyster shell from the sharp mouth. After prying it open, cut the place where the oyster adheres to the shell surface with a blade and throw away the upper shell. Then, cut the place where the oysters are attached to the surface of the lower shell with a knife, rinse the oysters with running water, put them on the baking net, and let the oven preheat.
Sprinkle French black pepper evenly on two oysters, sprinkle black pepper evenly on the other two oysters, and then sprinkle salt evenly.
4. Barbecued pork with honey sauce
Ingredients: 500g of plum blossom meat, 0/00g of barbecued pork sauce/kloc-,one teaspoon of oil consumption, one onion, one teaspoon of sugar and a little honey.
Practice: Wash the plum blossom meat, wash the onion and cut into sections, mix the barbecued pork sauce evenly, consume oil, marinate the sugar in the refrigerator overnight, put it on a baking tray, and brush with appropriate sauce and honey. Bake in a preheated oven at 200 degrees for 20 minutes, turn it over, brush it with sauce and honey again, and bake for another 20 minutes. Add 1/4 teaspoons of oil to each oyster, put it in the oven and bake it in the middle layer for about 10 minutes.
5. Seafood risotto with cheese
Ingredients: rice 1 00g green pepper 1/4 red peppers 1/4 mushrooms, 2 shrimps, 5 olive oil1tablespoon cheese, 60g salt and pepper.
Practice: Dice green pepper and red pepper, cut mushrooms into strips for later use, add olive oil to rice and mix well, then add salt and pepper and mix well. Add diced green pepper and diced red pepper into the rice and mix well. Put shrimps and mushrooms on top of the rice, and then put a layer of cheese slices. The oven uses baking mode. The oven is preheated at the temperature of 17 1℃ for 5 minutes. Put the baking tray on the lower layer and bake it with 15 minutes.