Hefei City's largest Huimin Night Market - "_ Street" (léi), is located at the intersection of Ningguo South Road and Shuiyangjiang Road in Hefei City. It echoes Hefei Lobster Street to the north and complements the Wanghu City dining area to the south.
***More than thirty snack companies have signed contracts to settle in ***, and ***will provide forty or fifty kinds of traditional snacks from various places.
Why is the Lotus Night Market called "Hefei _ Street"? According to reports, _ is a bronze vessel used to hold wine during the Shang, Zhou, Spring and Autumn and Warring States periods, which is equivalent to today's wine jar.
People in Hefei have the habit of frying _zi.
With the traditional custom of fried noodles and the communication platform of Lotus Night Market, it was natural to think of calling "Lotus Night Market" "Hefei Street".
The special snacks in the open stall area include: barbecue local dishes, Yiweiwang BBQ Restaurant, Feidong local dishes, Qi Ba Fork BBQ, lobster barbecue; special noodles, Cross Bridge Rice Noodles, Korean Cold Noodles, Wuhan Hot Dry Noodles,
Northeastern dumplings; hot and sour rice noodles, Guilin rice noodles, hot and sour rice noodles and Sichuan snacks; Taiwanese and Hong Kong snacks, Taiwanese oyster omelette, golden shrimp balls, small intestine wrapped in large intestine, Taiwanese stinky tofu, peanut roll ice cream, fried ice cream,
Taiwanese snacks, Taiwanese squid with sand tea, curry fish balls, oyster cake; grilled squid, Dalian hot squid, Qingdao Wangjie grilled squid; tofu, Hangzhou ancestral stinky tofu, Zhanjiang grilled oysters, Huangshan hairy tofu; duck neck, old
Xiangkou Jingwu duck neck; special cakes, Xi'an snacks (rougamo), Huangshan sesame cakes; local specialties snacks, Chengdu Bobo chicken, Xiaolu rabbit head, Hunan rice rolls, appetizer fish head, North Anhui eight-treasure porridge, giant salamander
, Xinjiang large-plate chicken, Sanhe rice dumplings, crispy duck, Shanghai seafood teppanyaki (Youth Square), Japanese octopus balls, special large vat barbecue, glutinous rice balls, etc.
What do hotel chefs do?