condiments
glutinous rice flour
500 grams
millet
250 grams
red date
10 pieces
condiments
sugar
1?o'clock
Production steps of steamed cake with red dates and glutinous rice flour
1. Wash the millet, put water in the pot, and put it into the millet fire to cook 15 minutes.
2. 15 minutes to cook porridge.
3. Wash the red dates, remove the core and chop them up.
4. Stir glutinous rice flour, millet porridge, red dates and sugar evenly.
5. Knead a ball and make it into a rectangle.
6. Put the dough into the mold.
7. Put water in the pot and steam the glutinous rice cake for 20 minutes.
8.20 minutes, taking out the pot, cooling and demoulding.
1. Wash the millet, put water in the pot, and put it into the millet fire to cook 15 minutes.
2. 15 minutes to cook porridge.
3. Wash the red dates, remove the core and chop them up.
4. Stir glutinous rice flour, millet porridge, red dates and sugar evenly.
5. Knead a ball and make it into a rectangle.
6. Put the dough into the mold.
7. Put water in the pot and steam the glutinous rice cake for 20 minutes.
8.20 minutes, taking out the pot, cooling and demoulding.