For delicious food, many people are willing to wait in long queues even if they have to cross mountains and seas.

Flying to a city or country specifically just to eat the most authentic local food is not just something that appears in jokes.

But there are some people who go to a city for delicious food and end up shedding tears of regret at the dinner table.

People call this type of city "food desert". Maybe they have good cultural and natural landscapes, but when it's time to eat, the local food will make people instantly understand why the older generation takes food with them when they go abroad.

Serve with rice sauce.

Next, let’s take a look at which cities are on the “food desert list”!

p.s. As the saying goes, a thousand readers have a thousand Hamlets. There will definitely be some controversy on the topic of food. I hope you can discuss it rationally.

Data source: Among the cities on the list of DT Finance, Beijing has roast duck, Hangzhou has Xiao Long Bao, Shanghai has local cuisine, and other cities also have their own "master delicacies". Why have they become the "target" of urban delicacies?

Woolen cloth.

From the statistical table, it is not difficult to see that the cities on the list are all cities with relatively large economies. Their flow of people and attention are higher than other small cities. It is understandable that there are more people discussing it, but

How desolate do Beijing, the "top pick", and Hangzhou, the "second pick", have to be to achieve such unparalleled success?

Beijing is the heart of the motherland, a first-tier city, a major contributor to GDP, a famous cultural and historical city, and has countless cultural landscapes. However, Beijing’s food is really not up to par. Netizens were so angry that they started two topics on Weibo, attracting nearly 800,000 people.

Come and watch the crusade.

As for how unpalatable it is, netizens commented like this: "Let's go to McDonald's, after all, it is the mainstay of Beijing's cuisine." "I feel like you can be amazed at any fly restaurant in other places. Any restaurant in Beijing, no matter how big or small

"It's probably one of the most unpalatable snacks in the whole country, right? Fried liver is probably one of the most unpalatable snacks in Beijing, right?"

Eat, after living in Beijing, I started to make my own breakfast.” “Beijing snacks, one stewed, one stir-fried liver, one soybean juice, in no particular order, they all rank the most unpalatable.” “I have been in Beijing for more than five years, and now

I can no longer look bad after swallowing unpalatable food, thanks to Beijing Snacks and my aunt. "What makes me sad about Beijing's takeout is that I feel like I can't make it myself, so how can they have the nerve to sell it to me?"

"The most disgusting tofu noodle I have ever eaten in my life...or to expand on it, I ate it early in my life."...

(The above content is from Weibo) When we complain about the bad food in Beijing, what are we complaining about?

After clicking on topic 1 and browsing, it is not difficult to find that eight out of ten people who discuss Beijing's unpalatable snacks are complaining about Beijing's snacks.

Why are Beijing’s snacks lagging behind?

Once upon a time, I saw Lao She, Liang Shiqiu, Lin Haiyin and other older generation literati introducing Beijing snacks. It was a wonderful pen that aroused greedy appetites in the stomach, such as yellow peas, hot kidney beans, old tofu, fried liver, and enema.

La, belly pop... Just hearing these names can arouse endless reveries.

Stir-fried liver and Beijing snacks have basically not changed since their invention. What has changed is the group of people who eat.

Fried liver Chinese people have always paid attention to tradition. As a political, tourism, and cultural center, Beijing pays more attention to preserving traditional culture. However, for the new generation raised in honey pots, the more traditional the food, the more unpalatable it is. For example, you and

Your father, your father and your grandfather have very different food tastes.

Pea, Soybean Juice, and snacks in the past, such as the most criticized bean juice, braised pork, and fried liver, were mostly made by poor people who couldn't afford good food, so they used the leftovers leftover by the rich to make various kinds of snacks.

The pattern is dipped in oil and water.

How unpalatable is braised Hangzhou Hangzhou?

Probably in the 21st century, when everyone is clamoring to lose weight and are willing to fly to another country just for the sake of food, people are starving!

It really makes those who hear it sad and those who listen to it cry.

As one of China's seven famous ancient capitals and also known as the "Paradise on Earth", Hangzhou's cultural landscape is no less generous. Moreover, there is always a good story behind the delicious food in Hangzhou.