As other answers have mentioned, Polish food is delicious! But to know what makes it so delicious, it's important to understand the history and ingredients that go into making a typical Polish dish... in the first place, what really makes Polish cuisine famous in Europe and even the rest of the world

What makes the dish unique is the generous use of spices, which not only add a beautiful aroma but also a unique flavor! In addition, another unique thing about Polish cuisine is its diversity.

Since Poland is located in the middle of Europe, the sophistication of Polish cuisine is due not only to the country's talent, but also to the culinary traditions absorbed from neighboring countries and other countries.

Breaded Pork Schnitzel (Kotlet Schabowy) with Baked Potatoes (M?zeemniaczki) coated with salt, pepper, dill, and two salads: one consisting of tomatoes, pickles, onions, lettuce, the second (Mizeria) with cucumbers

, dill and sour cream.

This dish is one of the most popular daily meals in Poland.

In terms of geographical and historical influence, Poland is located in the middle of Europe and has a mild climate, with cold and barren winters and warm and humid summers.

So, as you might imagine, quite a variety of fruits, vegetables, and grains are able to grow in the soil during the season.

Traditional Polish farmhouse located at the “Museum of Rural Architecture in Sanok”;) Idyllic pastures and farmhouses at the “Beskids?decki” mountainous area in southern Poland; the “Podhale” region in southern Poland is covered with rolling wheat fields.

The snow-capped peaks of Poland's highest mountain range "Tatras" loom; endless cherry plantations dot the countryside of Lower Silesia, Poland;) Pastures and farmland cover the slopes of "Suwamoto Ski Landscape Park" in Poland

North; In the Masuria region of northeastern Poland, red poppy seed flowers add a bright color to the meadows;) The "Ponidzie River Valley" in south-central Poland is characterized by continuous wheat fields;) "Welkopolska"

"The area's canola fields stretch beyond the horizon.

In particular, the various seasons seen here in Poland influence not only the ingredients of traditional food, but also the way it is prepared.

For example, to keep food fresh during the cold winter months, Poles are keen on preserving food through salting, pickling, smoking, and fermentation, which explains why traditional Polish dishes are full of bold flavors (try sour rye soup,

Sauerkraut, borscht, kielbasa, or bigos if you need proof).