Summer is coming soon, but for foodies in Changsha, there is no unbearable heat, only enough delicacies.

What are your recommendations for Xingsha Food? Eat the drunken goose first and then the chicken.

Clamule Music Restaurant Drunken Goose is a famous dish in Shunde. During the cooking process, a large bottle of rice wine is poured into the dish, and then ignited and a blazing flame emerges. It is very beautiful, so it is named "Flame Drunken Goose".

It stands to reason that if you want to eat authentic flame drunk goose, you have to go to Shunde. However, I found that there is actually a restaurant in Xingsha. The flame drunk goose is so delicious that everyone who eats it becomes their family member.

fan.

Xingsha food recommendation, the most recommended is the Flaming Drunken Goose.

The flame drunk goose is cooked on site, and the whole process is full of experience.

"Master, there's no need to pour a whole bottle of white wine. I have to drive at night. Aren't you asking me to drink and drive?" "You can eat with confidence. After the fire, only the aroma of the wine will remain but not the alcohol. Just pour a whole bottle.

The aroma of wine is forced into the goose meat. Only this kind of drunk goose is fragrant and appetizing. "It's finally time to start. I have a grudge against anyone who robs me."

I personally like the fragrant sauce. The drunk goose mixed with the sauce tastes great.

If you go to Xingsha, you can go to Cengmu Lei to eat Drunken Goose. You will not be disappointed.

In addition to the flame drunk goose, grilled fish is also very good in Xingsha.

Address: No. 299 Longxi Road, Xingsha Street, Changsha County (next to Mass Media and Changsha Normal University) Countryside Firewood Stove Chicken Woodfire stove chicken is a delicious dish with a strong local flavor.

The freshly killed chicken is stewed in a secret recipe and is very tasty. It is coated in soup and goes into your mouth. Every bite is a joy.

Especially the chicken wings and chicken feet are cooked very fragrant and soft, and taste full of collagen. Finally, put the accompanying vegetables into the pot and wait for a few minutes. The second wave of delicious food will not let go of your mouth.