There are three major cuisines in the world: Turkish cuisine, China cuisine and French cuisine.

1. Turkish cuisine: The reason why Turkish cuisine is famous all over the world is naturally justified. Turkey straddles Eurasia and has a very special geographical position. There have been many civilizations in this land in history. After the Turks came, they absorbed the local food culture. In particular, the Ottoman Turks once established an empire spanning three continents, Asia, Europe and Africa, which also made Turkish food culture integrate local characteristics. It can be said that history has enriched Turkish cuisine and made it one of the world-famous cuisines.

2. China Cuisine: Today, one third of the world's population is eating China food every day. China cuisine is easy to make, economical and delicious. Chinese cuisine, which originated in the Central Plains, has the characteristics of long history, exquisite technology, rich categories, numerous schools and unique styles. It is the crystallization of thousands of years' development of China cuisine and enjoys a high reputation in the world. The dishes of the eight major cuisines alone are countless delicacies.

3. French cuisine: delicate taste, delicious sauce and gorgeous tableware arrangement can be called an art. French cooking technology has always been famous in the world. French cuisine is not only delicious, but also has many kinds of dishes and unique cooking methods. Snails in France should be a famous dish.