1. Fried rice with golden lunch meat

Ingredients: lunch meat, rice, eggs, carrots, chopped green onion, cooking oil and salt

Practice:

Cut Meilin lunch meat and carrots into dices and chopped green onion.

add cooking oil, stir-fry lunch meat and diced carrots.

add the pre-cooked rice into the pot, add one or two eggs according to personal taste, and stir fry repeatedly over high fire until the surface is golden yellow.

add chopped green onion, put it on a plate and serve it out. The exquisite and delicious golden lunch fried rice is ready!

fried rice, a home-cooked dish that seems to have no technical content, lies in the lunch meat! After adding Meilin luncheon meat, the grain-by-grain taste is distinct, and the rice flavor and meat flavor are perfectly blended together in one bite, which fills our empty stomachs and comforts our uneasy hearts.

2. Ultra-simple egg noodles

Ingredients: instant noodles, lunch meat, eggs, chives and salt

Practice:

Boil the water in the pot, add instant noodles and cakes, and add appropriate amount of cold water to boil.

slice the lunch meat and fry it according to your personal taste.

add egg noodle seasoning and chopped green onion to the pot, and knock in the eggs.

After simmering for half a minute, add the fried lunch meat, and a bowl of ultra-simple egg noodles will be done!

Egg noodles are definitely not just a bowl of noodles. They must be complete with meat and eggs.

A delicious chunk of thick-cut lunch meat is lying on the surface, and sunny-side-up makes ordinary instant noodles warm. After eating, you have to gulp down the soup and then wash the dishes with satisfaction.

3. Hand-grabbed lunch patties

Ingredients

Meilin Lunch Meat | Hand-grabbed Cake | Cooking Oil | Meilin Tomato Sauce

Method

1. Slice Meilin Lunch Meat into strips the thickness of your fingers

2. Thaw the hand-grabbed Cake and cut it into strips, the width of which is slightly smaller than the length of lunch meat;

3. Roll up the lunch meat rolls with your fingers ~

4. Stack them on the baking tray, brush them with egg liquid, and sprinkle white sesame seeds on the "artificial" ones;

5 send! Enter! Roast! Box! (with a very ceremonial BGM)

(after several trial and error) The best look is baked at 2℃ for 15 minutes! Just when the oven was about to "sting", the aroma was particularly strong. You could eat the faint milk and oil fragrance of the hand-grabbed cake, and your teeth broke through the layers of packages, and you arrived at the middle treasure-the delicious and tender lunch meat. Lunch meat is simply the gospel of the Handicapped Party and the Lazy Party.