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How to make potato custard?
material

A potato, an egg, milk powder or breast milk 15g.

The practice of baby's supplementary eating of potato yolk paste

1, peeled and washed potatoes, diced, as small as possible, and cooked;

2, the potatoes are steamed in the pot and the eggs are cooked at the same time;

3. Press the steamed potatoes into mud with a spoon and let them cool;

4. Take out the cooked egg yolk and crush it in mashed potatoes;

5. Stir mashed potatoes and egg yolks evenly, add milk powder and add appropriate amount of water;

6, the potato yolk mud is ready, you can feed the baby! It is especially suitable for babies with poor tooth growth or no teeth.

Precautions:

1, when making custard, the protein must be removed. This is because protein in protein is easy to cause allergic reactions, and should be eaten at least after 1 year.

2. Uncooked liquid egg yolk is not suitable for babies. The most suitable egg yolk should be dry powder, light yellow and light yellow. This kind of egg yolk is most suitable for making yolk mud for babies. About the time to boil eggs, it is about 5 minutes. Parents should decide according to their own cooking conditions and experience. When the outer layer of the yolk is black, it means that the egg is cooked. Although boiled eggs have no bacteria, the iron in the yolk is cooked, and this kind of boiled eggs is not suitable for babies.