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Traditional food allusions

Everyone knows the idioms and allusions, right? What allusions are there in that idiom? The following is the content of the traditional food allusions I brought, hoping to help you. Traditional food allusions 1

1 Steamed bread

According to legend, Meng Huo, the owner of Nanman Cave in the south of Shu, always attacked and harassed him, and Zhuge Liang personally led troops to conquer Meng Huo.

Lushui area is sparsely populated, miasma is heavy and Lushui is poisonous. Zhuge Liang's men put forward a superstitious idea: kill some? Nan Man? Captives, with their heads to worship the river god of Lushui. Of course Zhuge Liang can't promise to kill? Nan Man? Captives, but in order to boost morale, he came up with a way: use flour and dough brought by the army to knead it into a human head and steam it as a sacrifice instead? Pretty? Head to worship the river god. Since then, this kind of pasta has been handed down and spread to the north. But called? Rough head? It's so scary that people use it? Man? The word has been changed? Pretty? Words, writing? Steamed bread? Over time, steamed bread has become the main food for northerners.

2 crystal cakes

crystal cakes are famous in Weinan, Shaanxi province, and are characterized by golden noodles and silver bands, which peel off crisp, cool tongue and ooze teeth, and are sweet and palatable.

It is said that Kou Zhun, the prime minister of the Song Dynasty, was an honest and fair official and won the hearts of the people. One year, Kou Zhun returned from the capital of song dynasty, Kyoto, to his hometown, Weinan, to visit relatives in the countryside, which coincided with his 5th birthday. The hard-earned villagers sent birthday peaches, noodles and plaques to congratulate him, and Kou Zhun held a birthday banquet. After three rounds of wine, Kou Zhun opened a delicate paulownia box, which contained 5 crystal-clear snacks.

on top of the dessert, there is a piece of red paper with a poem written neatly:? Public crystal eyes, but also crystal heart, can distinguish loyalty from treachery, innocence is not stained with dust. ? The signature is Weibei laosou. Later, the chef in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics. Crystal cake? .

3 rock candy

According to legend, during the reign of Kangxi in the Qing Dynasty, there was a girl named Fusang, who was the maid of a big sugar shop in Neijiang, Sichuan who advocated the Yaxian family.

once, while Zhang Yaxian was away, she scooped up a bowl of syrup and was about to drink it. Zhang Yaxian came, and Fusang quickly poured the syrup into the pig tank, hid it in the woodpile, and covered it with some chaff. A few days later, when Fusang held out the pig oil tank, the tank was full of many crystal-like things, which broke the entrance, crisp and pure and sweet, and its taste was better than sugar. Fusang talked about this strange phenomenon, and many people did the same thing. Because the sugar produced looks like ice and tastes like honey, people call it rock sugar. Traditional food allusions 2

jiaozi

jiaozi is a traditional food that Chinese people love. Its preparation method is to make a thin and soft dumpling skin with flour, then chop up fresh meat, cabbage, etc., mix with seasoning as stuffing, wrap it and cook it in a pot until jiaozi floats to the surface. It is characterized by thin skin and tender stuffing, delicious taste, unique shape and insatiable appetite.

jiaozi's original name? Jiaoer? It was first invented by Zhang Zhongjing, a medical saint in China. At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people suffered from diseases. There is a famous doctor named Zhang Ji in Nanyang, whose name is Zhongjing. He studied medical books hard since childhood and learned from others, becoming the founder of traditional Chinese medicine. Zhang Zhongjing not only has a good medical skill, but also has a noble medical ethics. He has treated the poor and the rich seriously and saved countless lives. When Zhang Zhongjing was an official in Changsha, he often cured diseases for the people. One year, when the local plague prevailed, he built a cauldron at the entrance of Yamen, giving up medicine to save people, which won the love of Changsha people.

after Zhang Zhongjing retired from Changsha and returned to his hometown, he walked to the bank of the Baihe River in his hometown. He saw many poor people suffering from hunger and cold, and their ears were frozen. He was very upset and determined to treat them. When Zhang Zhongjing came home, there were many people seeking medical treatment. He was as busy as a bee, but he always remembered the poor people with frozen ears. Following the example of Changsha, he told his disciples to set up a medical shed and cauldron in an open space in Dongguan, Nanyang, and open it on the day of the winter solstice to give medicine to the poor to cure their injuries.

what is the name of Zhang Zhongjing's medicine? Quhan Jiaoer Decoction? Its practice is to boil mutton, pepper and some cold-dispelling herbs in a pot, then take them out and chop them up, and make them into ears with flour bags? Jiaoer? After the pot is cooked, it is distributed to the patients begging for medicine. Each person has two charming ears and a bowl of soup. After eating Quhan decoction, people feel warm all over, their blood is smooth, and their ears get warm. After eating it for a while, the patient's rotten ears healed.

Zhang Zhongjing gave up medicine until New Year's Eve. On the first day of the New Year, people celebrate the New Year, and also celebrate the recovery of rotten ears. They cooked food for the New Year just like Jiaoer and ate it on the morning of the first day. People call this food? Dumpling ears? 、? Jiaozi? Or partial eclipse, eat on the winter solstice and the first day of the new year to commemorate the day when Zhang Zhongjing opened a shed to give medicine and cure patients.