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The food experts are here! Amateurs are fine too~~

You are really boring to a certain extent! ! ! Let’s go home and watch One Piece! ! !

Chongqing Chicken Pot://image.baidu.com/i?ct=503316480&z=0&tn=baiduimagedetail&word=%D6%D8%C7%EC%BC%A6%B9%AB%EC%D2&in =31389&cl=2&cm=1&sc=0&lm=-1&pn=4&rn=1&di=29783667390&ln=2000&fr=&ic=0&s=0&se=1&sme=0#pn, the taste is not bad at first taste, basically no different from Ningbo, the bone soup is obviously better than Ningbo’s It is much thicker, spicy and tastes very good.

Method: Ingredients:

One rooster, chili pepper, Sichuan peppercorns, and lettuce.

Seasoning:

Salt, monosodium glutamate, bean paste, soy sauce, oyster sauce, onion, ginger and garlic.

Method:

1. Wash and chop the rooster into pieces, add oil in a hot oil pan and take it out;

2. Peel and cut the lettuce into strips and set aside. ;

3. Heat oil in a wok, add bean paste and stir-fry until red oil comes out, add Sichuan peppercorns and hot peppers and stir-fry;

4. Add onions, ginger, garlic and aniseed Then, pour in the chicken pieces and stir-fry;

5. Add an appropriate amount of soy sauce and oyster sauce, stir-fry and add an appropriate amount of water to cover the chicken pieces;

6. Simmer until When the chicken pieces are cooked, add the lettuce and cook for a few more minutes until the lettuce is cooked, add the seasonings and take it out of the pot;

Tian Yaya: /i?ct=503316480&z=0&tn=baiduimagedetail&word=%CC% F0%D1%BE%D1%BE&in=16048&cl=2&cm=1&sc=0&lm=-1&pn=6&rn=1&di=13123424835&ln=2000&fr=&ic=0&s=0&se=1&sme=0#pn6

Looks like an old man Exclusively for people, it tastes soft and melts in your mouth, perfect for you.

Liangpi:

/i?ct=503316480&z=0&tn=baiduimagedetail&word=%C1%B9%C6%A4&in=27858&cl=2&cm=1&sc=0&lm=-1&pn=12&rn =1&di=5827882125&ln=2000&fr=&ic=0&s=0&se=1&sme=0#pn13

The delicious cold skin is very chewy, usually spicy, and the more you chew, the more delicious it becomes.

,Mao Xiang Cake/i?ct=503316480&z=0&tn=baiduimagedetail&word=%BD%B4%CF%E3%B1%FD&in=1498&cl=2&cm=1&sc=0&lm=-1&pn=12&rn= 1&di=26609075865&ln=1273&fr=&ic=0&s=0&se=1&sme=1#pn9

Sweet and spicy, crispy are the main characteristics, spicy but not spicy, salty and crispy, with a good taste. (But I guess your teeth can’t bite it)

Za Liang Pancake/i?ct=520093696&z=0&tn=baiduimagenewsdetail&word=%D4%D3%C1%B8%BC%E5%B1%FD&in= 25842&cl=2&lm=-1&pn=0&rn=1

This taste is different. It is similar to the cake sold at the entrance of our school.

Jiajiabing/i?ct=503316480&z=0&tn=baiduimagedetail&word=%BC%D0%BC%D0%B1%FD&in=24752&cl=2&cm=1&sc=0&lm=-1&pn=1&rn=1&di =13633636338&ln=2000&fr=&ic=0&s=0&se=1&sme=0#pn2

There are many such things in restaurants. Basically, the filling is mainly crispy and spiced chicken, and the outside is It's a white-flour steamed bun with a bit of milk flavor, so it goes well with sauce and garlic.