Yangling is a famous agricultural research base in Shaanxi Province, where the climate and soil conditions provide a good environment for local agricultural development. Besides agricultural research, Yangling has many delicious foods, such as soaking in water. In Yangling's dip stall, people can taste authentic dip, and every bite can feel the elasticity of noodles and the richness of soup.

The characteristics of dip water surface are hemp, spicy, fresh and fragrant, and the taste is very unique. This dish is very delicate. Noodles need to be cooked to 70% maturity, and then cooled in cold water to keep the noodles smooth and elastic. Then, add bean paste, sesame paste, coriander and other seasonings, mix well, add chicken soup, add chopped minced meat, tofu and other ingredients, and finally pour in hot oil and coriander. This method can make the noodles absorb the soup as much as possible and make the taste richer.

Yangling's soaking water is not only delicious, but also very affordable. A person only needs a dozen dollars to soak in water beautifully. Visiting Yangling's scientific research base and tasting authentic food can not only enrich our knowledge, but also satisfy our taste buds.