Christmas gingerbread house DIY:
Material:
Cream: 85g brown sugar: 25g honey: 25g fresh milk: 85g ginger powder: 1g baking soda powder: 4g cinnamon powder: 4g low powder: 67g
You can put orange peel: 65g almond horn: 65g if you want to taste delicious. Add honey and milk.
2. Add ginger powder, baking soda and other remaining materials together and knead into dough.
3. put it in the refrigerator and relax for 3 minutes.
4. Take out the dough, roll it into .5cm slices with Teflon cloth, cut the shape with cardboard, and fork out air holes. Put it in the oven at 18 degrees for about 15 minutes
meringue:
albumen for pasting gingerbread house: 7g powdered sugar: 5g white vinegar: 1 teaspoon
powdered sugar, sift it for three times, add the albumen and beat it until it is smooth and wet and foamed, and put it in a paper bag for pasting gingerbread house.
Christmas food: cookies
Cookies
Ingredients: half a cup of butter,
half a cup of milk, a cup of sugar, 6 tablespoons of cocoa powder, half a spoonful of salt, 3 cups of oats, and 1 tablespoon of vanilla extract
Method: Put butter, milk, sugar and cocoa in a bowl and microwave heat for 5 and a half minutes. Take it out every two and a half minutes and stir it. Add 3 cups of oats and vanilla extract. Scoop it out and drop it on wax paper. Chill in the refrigerator overnight.
Christmas food: chocolate donuts
Ingredients: (about 1-12 servings):
4g of cream, 7g of sugar, 1 egg, 8cc of milk, 18g of low-gluten flour, 1 1 1/2 tsp of baking powder, 4g of cocoa powder, and appropriate amount of frying oil
(1) Beat the cream with an egg beater.
(2) low-gluten flour, baking powder and cocoa powder are all mixed together, sieved evenly with a sieve, and then added into the material
(3) and stirred evenly.
(4) Wrap the mixed dough in plastic wrap and put it in the refrigerator. Let the dough wake up for about 2 minutes.
(5) Divide the dough into 12 equal parts and make it into a circle, then fry both sides of the circle with medium-temperature salad oil. Insert chopsticks into the dough, and if the batter is not on it, it means that the inside is fried.
Christmas food: Baked cream bananas
8 bananas, 2 tablespoons of unsalted cream, and appropriate amount of fine powder sugar
(1) Dissolve the unsalted cream in a microwave oven or hot water, cut the bananas into 2.5 cm thick wheels, and then string the bananas one by one with an iron fork.
(2) Brush all the surfaces of bananas with cream, then put them in the oven, bake for about 6 minutes, then take them out while they are hot and sprinkle with fine sugar.
Christmas food: crispy pork slices and cheese
Ingredients: (4 persons)
12 slices of thin pork (about 24g), 12 slices of cheese (5cm thick), 2 slices of ham, a little flour, 1 egg, a little bread flour and a proper amount of salad oil.
tomato sauce: half an onion, half a can of canned tomatoes (4g), half a spoon of savory chicken, 2 tablespoons of salad oil, 12g of peas, 1 tablespoon of cream, and a little salt and pepper.
1. Make tomato sauce first.
Cut the onion into pieces, stir-fry with salad oil until brown, then add canned tomatoes with pulp and delicious chicken essence and cook for about 5-6 minutes, then add salt and pepper to taste. After the peas are cooked in boiling water, they are directly fried in a butter pan and seasoned with pepper.
2. Spread 3 slices of pork horizontally on the plastic wrap, cover it with a layer of plastic wrap, and then beat the meat slices with the bottom of a cup or bowl to make the thickness of the meat slices uniform and become a large thin meat slice. Other meat slices are arranged in groups of 3 slices in the same way.
3. Take the upper and lower plastic wrap, then sprinkle salt, pepper and flour on the meat slices, and spread cheese and ham slices in the middle of the meat slices.
4. Take 3 thin slices of pork, and sprinkle them with salt, pepper and flour, then spread them on the original cheese and ham slices and fold them into neat squares.
5. Dip flour, egg liquid and bread flour into the prepared square meat pieces in turn, then fry them in an oil pan, and fry them until golden brown at medium heat. Each piece can be cut into 6 equal parts, and then served with tomato sauce and peas, which is a crispy and delicious sliced meat cheese.
Christmas food: cider
Ingredients: 1 liter of cider, 2 cinnamon twigs, 1-2 cups of brown sugar (I don't know what it is) (according to my personal preference).
Making method:
Pour cider into a big pot (preferably not made of metal), heat it on the stove, and add brown sugar to stir. Add cinnamon twigs. Heat it over medium heat for later use. Be careful not to make it boil completely. If it boils, take it away from the fire for a while. Apple wine will burn some residue, and if it is heated for too long, it will have no taste. The heating time is about 1 hour. Then the whole room will smell of Christmas! ! !
Christmas food: fruit cocktail
Ingredients: (6-8 persons):
12 strawberries, 1 grapefruit, 2 kiwis, 1.5 cups of white wine, 1.5 cups of soda water (soda water), 3 tablespoons of sugar, and appropriate amount of ice cubes.
1. Peel the grapefruit and cut it into small pieces for later use.
Wash the strawberry and cut it in half, and peel the kiwi fruit and cut it into small pieces for later use.
2. Dissolve the sugar with 2 tablespoons of hot water, add sugar water, wine, soda water (soda water) and cut fruit into the cocktail container, stir the anatomy, and then add an appropriate amount of ice cubes.