Guangzhou International Food Festival 222 was officially launched on December 3th, 222 in Guangzhou Panyu Wanbo Four Seas City.

in p>222, Guangzhou International Food Festival took "Colorful Bay Area Food in Guangzhou" as the theme, and launched a three-day offline activity in the main venue of Panyu Wanbo Sihai City, setting up food exhibition booths such as International Food District, Bay Area Food District and online celebrity Food District, highlighting diversification, branding and fashion.

The participating catering enterprises have their own characteristics, combining Guangfu cuisine with international cuisine, combining classic cuisine with online celebrity cuisine, and combining inheritance and innovation to meet the one-stop food pursuit of different diners.

Creating the Longest Food Feast

The food culture in Guangzhou comes down in one continuous line and lasts for a long time, which is the most vigorous and vivid urban imprint of Guangzhou. As early as 1956, the catering industry in Guangzhou spontaneously organized a food festival to support the Canton Fair. Since 1997, it has been officially organized in the name of Guangzhou Municipal People's Government, and its name has been changed to Guangzhou International Food Festival for 25 years.

nowadays, more than 2, catering businesses with different cuisines have made Guangzhou an important destination of "tongue-tip travel" in the world. Guangzhou International Food Festival has become the oldest and most influential city food festival in China, forming a city brand activity with "food" as the carrier and integrating catering, entertainment, commerce and tourism.

the organizer said that holding the food festival is the firm support of the government for the development of the catering industry, and it is also the starting gun to stimulate catering consumption in the peak consumption season at the end of the year and the beginning of the year. It is hoped that the grand holding of the food festival will strengthen the public.