I'm a girl who loves making desserts, and I also love eating desserts. I really don't like milk if I drink it alone, so I need to use my head.

Because I have eaten the super delicious coconut milk jelly in Hainan, which is silky and has a strong milk flavor. Let me share the practice next. First, we should prepare gelatin tablets, milk, coconut milk, whipped cream and soft sugar. ? Put the gelatin tablets in ice water, soak them until soft, then squeeze out all the water and take them out. Put the milk into a large bowl, add whipped cream, coconut milk and sugar and mix well. Put into the pot and heat it to saccharification. Mixed coconut milk. Add the soaked gelatin tablets, stir until dissolved, and turn off the heat. (Be careful not to burn too much when heating) Spread a layer of plastic wrap in the sealed box, pour in the coconut milk after it is cooled, and refrigerate in the refrigerator until it is solidified. Take out and cut into small pieces, and coat the surface with coconut milk.

next, the second one in the picture above is the fried fresh milk that will appear in the night market food stall. The first time I ate it, the skin was crisp and the inside was soft and smooth, and the same milk flavor was very rich.

prepare the white sugar corn starch and milk, pour the milk white sugar starch into the pot, stir well, and then turn on low heat. Stir with a shovel while heating, and turn off the heat when the milk paste is thick. (This step is a bit like making milk tofu in Inner Mongolia) Take a fresh-keeping box, spread the milk paste on the bottom of the box, and then put it in the refrigerator for 1 hour. Then take it out and cut it into pieces The next step is the powder coating outside the milk block. Add a little baking powder to the low-gluten flour and put it in a bowl. Add a little water to make a paste. Burn an oil pan. Before entering the pan, each fresh milk block is wrapped in a paste, fried until golden, and then fished out. Next is the milk pudding. I like the egg flavor, and I have tried the orange flavor, which is not delicious.

prepare eggs, milk, condensed milk, sugar, custard powder and whipped cream. First, mix sugar and milk, then add custard powder (you can buy it online) eggs, break them up, add whipped cream, and then add condensed milk. You can add more if you like sweetness. Stir well with the milk mixture in front, pour it into the pudding container, remember to pour water into the baking tray and bake it in the oven at 16 degrees for about 4 minutes. (Every oven is different, so change it according to your own situation.) Finally, the picture above? Smooth egg and milk pudding