When eating, many people may not be able to eat because the taste of the food is too bland, or they have no time to cook or are not good at cooking. What should they do in such a situation?

I suggest you try the chili pepper sauce. It can not only be used to help many of us prepare meals, but is also a very good supplement to go with delicious food.

Friends from the north can eat it with steamed buns or flatbreads. Not only can they feel the aroma of wheat remaining in the flour, but they can also appreciate the fragrance of green and red peppers and minced garlic in the chopped pepper sauce.

It can be said that it is not a problem to eat three steamed buns with just one bowl of sauce.

Friends from the south can also try adding some to the rice. Mixing it evenly before eating will definitely increase your appetite!

But there are so many types of chili sauce on the market, and I don’t know how to choose?

There are three places in China that have very high ratings for chili sauce. Let’s take a look.

Among the many seasoning varieties of Guizhou chili sauce, chili pepper is undoubtedly the more popular one. Everyone is familiar with a kind of chili sauce - chopped chili sauce. Serving it can not only enrich the taste of the dish, but also add color to the dish. It is a delicious dish.

Great condiments.

Guizhou Laoganma is the most familiar to everyone. It has become synonymous with flavored chili seasoning products and has become a must-have for many consumers across the country and the world to accompany meals and cook.

In addition to Laoganma, Guizhou pepper sauce is also very delicious.

Guizhou peppers are spicy and have a spicy effect without adding spicy ingredients. When it comes to the taste of peppers, Guizhou peppers are ranked first.

Whether you are cooking or mixing noodles, adding a little bit of it will always make the dishes extremely delicious.

It is a cooking artifact that many people have in their homes.

Sichuan Chili Sauce When talking about spicy food, many people will think of Sichuan. There are about 1,800 kinds of chili peppers in Sichuan. However, spicy food in Sichuan is mostly spicy, and most of them are compound chili sauces, which are made from various chili peppers.

And the spices are matched with each other to make the chili sauce, which is numb, spicy and fragrant, and tastes delicious.

I believe everyone has heard of the name "Sichuan hot sauce". In the American food world, there is something that is known as "the most delicious" and "a food legend."

Sichuan’s minced pepper sauce is even more powerful. Garlic minced pepper sauce not only tastes delicious, but also looks appetizing.

Hunan Chili Sauce When it comes to chili sauce, we have to talk about Hunan. Sichuan people are not afraid of spicy food, Guizhou people are not afraid of spicy food, and Hunan people are not afraid of spicy food. Hunan is the country’s chili pepper research base. There are about 4,000 kinds of chili peppers. Just look at this variety.

Hunan’s chili peppers are also outstanding.

Hunan's chopped peppers are famous throughout the country. The fresh and spicy pungent smell and distinctive spiciness make people salivate when they smell it. Now in autumn, fresh red peppers are on the market in large quantities.

It’s the best time to pickle peppers. The pepper sauce we buy or make is both good.