1, stewed hot and sour dried silk
Braised hot and sour dried silk is a traditional dish in Northeast China, which has local characteristics and flavor. Its main ingredients are dried white tofu, water-borne fungus and bamboo shoots. The processing feature of ingredients is to cut all ingredients into shreds, such as shredded tofu, shredded fungus and shredded bamboo shoots. This dish is based on fresh soup, adding ingredients and seasonings. When the fresh soup is boiled, skim off the floating foam, add water and vinegar, and thicken it continuously. Finally, put it in a bowl and pour a little sesame oil, and you can eat it.
2, pot meat
Pot-wrapped meat is a famous dish in Northeast China, and every bite is memorable. The meat in the pot is lean. Mix the cut lean meat into the prepared juice and stir well for later use. Then heat the vegetable oil in a pot, burn the oil until it is half cooked, add the meat slices and fry until it is cooked. After picking up, put the meat slices into the pot again until they look brown and crisp.
3, pigskin jelly
As the name implies, pigskin jelly is made of pigskin. Generally, pork slices are cut into wide strips and cooked in a pot until they are cut off, and then fished out. The pigskin must be cleaned up and the lard under the skin must be scraped off, otherwise it will affect the taste of this dish. After patiently finishing the above work, you need to cut the pigskin into small pieces to better stew the pigskin.
4. Stewed mushrooms with chicken
I believe many people have heard of the northeast dish stewed chicken and mushrooms. As the first of the four largest stews in Northeast China, it is the most upscale stew in Northeast China. The ingredients inside are chicken, vermicelli and dried mushrooms. Every bite is delicious and slippery. Good ingredients make delicious food, and wild mushrooms are added to free-range chickens in Northeast China, without complicated seasonings and practices.
5. Northeast stewed meat
Different from chicken stewed mushrooms, the northeast stew is characterized by a "chaotic" word. This dish is also very simple. Just stew all the ingredients together. This dish includes two vegetarian ingredients. Vegetarian dishes include beans, potatoes, tomatoes, fungus, green peppers and other vegetables. Vegetarian dishes are usually ribs.
6. The third line
Di San Xian is a traditional dish in northeast China. The ingredients used are all fresh vegetables in the season. It is necessary to ensure the green and healthy ingredients and keep the fresh taste of the food. Generally speaking, the selected ingredients are potatoes, green peppers and eggplant, which are very common vegetables, but together they can make a delicious taste.