Fishing noodles in Shangcai County:

Ingredients: 3 cups of flour, 1 cup of bean powder, miso soup (1 tsp of salt, 1 cups of water, 3g of dike fish and 2cm of kelp), noodle seasoning (6g of pumpkin, 1 egg, 1g of beef and a small amount of shredded pepper), and meat seasoning (1 tsp of soy sauce and 2 tsp of sugar, cut.

Practice: 1. Mix bean flour and thick flour, roll it with a wooden stick, thin it and cut it into shreds; 2. Put kelp in the mud carp sauce soup, and season with salt after the sauce soup is cold; 3. Cut beef into shreds and stir-fry with seasoning; Cut the pumpkin into shreds, marinate it and fry it; Fry eggs into yellow and white eggs and shred them; Prepare shredded pepper as seasoning; 4. Rinse the cooked noodles with cold water, put them in a bowl, pour the sauce soup and put the seasoning.

a paste noodle sold by my wife in a high alley; Steamed noodles on the west side of Lugang Health Center; Other, personally feel a little more distinctive or Ayong Food City. However, the pastry in the educated youth village is also very good; There are bamboo shoots and duck soup in Shangcai Hotel, which is also delicious. The Chinese sturgeon is fresh. The iron plate catfish in the Grand View Garden is also very tasty. As for Haitian and Cai Ming Garden Hotel, the overall feeling is also very good, however, the characteristics are not so easy to find. The roasted eggplant in Jieertai, west of the government, is better than that in big hotels. Yang's steamed chicken tastes good, too. However, Zhuli Zhaozhuang's number is authentic. I heard that Yang Shude's fried chicken on Zhuli Street also learned from them. Hand-made noodles, personally, my wife is doing very well, and I have a fight with her. But ... My specialty is wonton, dumplings and Zhajiang Noodles.