Now that the epidemic is recurring, online shopping in some places is not being delivered. Staying at home, eating snacks has become a luxury. In fact, you can still learn to make some delicious snacks yourself. If you have enough time and have the talent for cooking,

, the success rate is quite high, and you won’t “get it as soon as you see it, but fail as soon as you do it”.

During the epidemic, I would like to share with you: spicy strips and honeycomb candies, two delicious snacks to satisfy your cravings. Some of them are particularly nutritious and your family also likes them.

1. Ingredients for spicy strips: 1 bowl of rice, 2 spoons of flour, 2 spoons of starch, 1 spoon of chili powder, pepper powder, half a spoon of thirteen spices, 1 spoon of white sesame seeds, 1 spoon of cumin powder, appropriate amount of sugar, 1 green onion

Small pieces, 1 piece of ginger, 4 cloves of garlic, appropriate amount of salt and chicken essence.

1. Add 2 tablespoons of flour and 2 tablespoons of starch to the rice, and knead it into a rice dough. If the rice is dry, add an appropriate amount of water, seal and let it rest for half an hour. Cut the green onion into sections, and cut the ginger and garlic into slices for later use.

2. Brush oil on the chopping board to prevent the rice dough from sticking to the chopping board. Place the risen rice dough on the chopping board and roll it into a thin rectangle.

3. Add an appropriate amount of water to the steamer. After steaming, put the spicy strips into the steamer. You can put oil-absorbing paper on them to avoid sticking to the grate.

4. Place the steamed spicy strips into a baking pan at 200 degrees Celsius and bake for about 10 minutes. The spicy strips baked in the oven will be more chewy.

5. Prepare the cooking oil. Add an appropriate amount of rapeseed oil to the pot. When the oil is hot, add ginger slices, garlic slices, and green onion segments. Saute until fragrant and remove with a strainer. Add 3 tablespoons of chili powder, 2 tablespoons of pepper powder, and

1 spoon of pepper, half a spoon of thirteen spices, 1 spoon of white sesame seeds, 1 spoon of sugar, half a spoon of salt and chicken essence. Pour the prepared cooking oil into a bowl while it is hot to stimulate the aroma.

6. Finally, stir evenly and pour in the roasted spicy strips. Wear gloves to grasp evenly.

2. Honeycomb candy Honeycomb candy ingredients: 200g white sugar, 100g water, 50g honey, 8g baking soda.

1. Add 200g white sugar, 100g water, and 50g honey to the pot. Bring to a boil over high heat without stirring. After the sugar is completely melted, turn to medium heat and stir evenly.

2. Continue to heat over medium-low heat. When the bubbles in the pot begin to thicken and slowly emerge, turn off the heat immediately, add 8g of baking soda, stir quickly to melt, don't stir for too long, just ten seconds is enough.

3. Spread a layer of parchment paper in a large bowl, remembering that there should also be parchment paper around the edge of the bowl, otherwise the sugar liquid will stick to the edge of the bowl, making it difficult to unmold and handle.

Pour the sugar solution into the bowl and it will shrink when it cools. This is normal. Do not move it during this period to avoid affecting the solidification. It will take about 2 to 3 hours to completely cool down.

4. After cooling, tear off the oil paper, take it out and it will break into pieces with a gentle tap. It will be sweet, crispy and delicious.