You can store the roasted duck in the refrigerator. It is best to use glass or porcelain containers to keep it fresh. When taking it out and eating it again the next day, heat it thoroughly over high heat. The so-called thorough heating means heating the entire dish to 100 degrees and keeping it boiling for more than 3 minutes. Using a microwave to heat leftover food is a good method, as it can fully heat the inside of the food.
Fresh meat is best bought and eaten immediately. If it cannot be used up at one time, it is best to freeze it in the refrigerator. This is the best way to preserve fresh meat. Don’t leave overnight dishes for too long and get rid of them as soon as possible.
Extended information:
The correct way to store meat in the refrigerator:
1. Place it according to the eating plan
Separate raw and cooked meats Store with cooked food on top and raw food on the bottom. If you plan to use the purchased meat within a few days, you can place it in a cooler area of ??the refrigerator. If it is to be stored for a long time, it should be placed in the freezer of the refrigerator.
2. Cut into pieces, package and store
For fresh meat, the whole piece of meat can be divided into appropriate small pieces in advance and stored in food boxes with lids or double layers ( Two) in plastic zip-keeping bags. It can be eaten on demand without affecting other foods. It can also increase the freezing speed of meat and ensure good meat quality.
3. Quick-frozen storage preserves freshness
Quick-freezing can better maintain the original freshness and taste of meat products and extend the storage period. Of course, the premise is that the refrigerator has good freezing capacity, fast freezing and large freezing space. After thawing meat, the taste and nutritional content of the meat can be maintained to the greatest extent.
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