The common meals that can be eaten at noon are:

1. Oil-sprinkled noodles:

Oil-sprinkled noodles are a very common method of making pasta. Hand-made noodles are cooked in boiling water, fished in a bowl, and chopped green onion, pepper powder, salt and other ingredients are laid flat on the noodles together with a thick layer of Chili noodles, and the hot vegetable oil is poured on the seasoning, and immediately the hot oil boils.

2. Sliced noodles:

Sliced noodles are made directly by hand without rolling or pressing, and various vegetables and beef and mutton are added. It is a popular pasta that people of all ethnic groups, including Xinjiang and northwest provinces, are well-known at home and abroad and deeply loved by people all over the world.

3. Daoxiao Noodles:

Daoxiao Noodles, with the characteristics of internal deficiency and external tendons, is soft, smooth and easy to digest, and is known as the five famous pasta in China along with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan. Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor.

4. Noodles with noodles:

Noodles with noodles are sweet, smooth and full-bodied, and they are local traditional snacks made of various ingredients and mixed with dough. Noodles with noodles are a gift for people in Zhangzhou City and Putian City, Quanzhou City, which are located in the southern coast of Fujian Province, to celebrate holidays or celebrate their birthdays.

5. Fried cakes:

Fried cakes are a kind of traditional pasta, one of the staple foods in the northern region, which are mostly found in Henan, Shanxi, Hebei and Beijing. The method of frying cakes is to cut cooked cakes into thin strips or filaments and then stir-fry them with oil.